Recipe: Perfect Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers

Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers. Great recipe for Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers. I love the tsukune patties served at izakaya (traditional Japanese gastropubs), so I wanted to try it at least once with bamboo shoots!

Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers.. Cookpad - Make everyday cooking fun! The best place to find and share home cooked recipes. You can cook Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers

1. It's 300 grams of Ground meat (mixed beef/pork, pork, or chicken etc.).
2. You need 100 grams of Bamboo shoots.
3. You need 5 of leaves Shiso leaves.
4. You need 1 of ◆Egg.
5. Prepare 1 tbsp of each ◆Soy sauce, sake, katakuriko.
6. You need 1/2 tbsp of ◆Ginger.
7. Prepare 1 of lots ◆Sesame seeds.
8. Prepare 1 dash of ◆Salt and pepper.
9. It's 3 tbsp of ★Soy sauce.
10. You need 2 tbsp of of each ★Sugar, Mirin, Sake.
11. You need of To serve with the skewers:.
12. You need 1 of Sliced onions, shiso leaves, sesame etc.
13. Prepare 1 of Western mustard.
14. You need 5 of Disposable chopsticks (to use as skewers).

Shiso Leaf Tsukune with Salt Sauce.. The skewers cook faster and don't burn as easily if you mold the patties into flat shapes. There is a generous amount of sauce, so adjust to your preference. The skewers cook faster and don't burn as easily if you mold the patties into flat shapes.

Izakaya Style At Home! Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers step by step

1. Special yakitori skewers are available in stores, but you can use disposable chopsticks cut into 5 cm if you don't have any on hand!.
2. Preliminaries: If you blanch the boiled bamboo shoots, the peculiar odor will dissipate they will have better flavor. Soak the leftovers in water and store in the refrigerator. Use up the soaked bamboo shoots as soon as possible..
3. Finely chop the bamboo shoots and shiso leaves. Mix the ◆ seasoning ingredients together. Slice the decorative onions and plate..
4. Put the ground meat and ◆ seasoning ingredients into a bowl and mix and knead together well. If you don't knead it together well at this point, the skewered patties will fall apart when you cook them..
5. Add the bamboo shoots and shiso leaves, and mix thoroughly once more..
6. Divide into 5 equal portions and form into long narrow patties. You can stick them with the skewers at this point, but the skewers will become less dirty and the meat will cook easier if you wait until they are cooked..
7. Coat a pan with oil, and brown the patties on both sides over strong heat..
8. Once the meat has browned, reduce to medium heat, cover with a lid, and steam-cook for about 5 minutes.*If they look like they are about to burn before cooking all the way through, add 50ml of sake and steam-cook..
9. Add the ★ ingredients all at once and boil it down a bit, then you are done..
10. Stick the skewers, place on top of the onions and shiso leaves, add the sauce in top, sprinkle with sesame, and enjoy. Try dipping in Japanese mustard..
11. Using the same sauce, you could skewer chicken breast and leek pieces to make delicious "negima" yakitori. Fry them in the same pan as the tsukune skewers..
12. Try cooking the tsukune meat mix topped on sliced bamboo shoot or lotus root - this is delicious too!.

There is a generous amount of sauce, so adjust to your. Because it burns hotter, the food is seared on the outside, sealing the juices on the inside. Order online from Izakaya Mita on MenuPages. Get menu, photos and location information for Oyaji Restaurant in San Francisco, CA. Bamboo Shoot and Shiso Leaf Tsukune Patty Skewers.