Chicken Bundles. Delicious crescent rolls filled with chicken and so much flavor - another great dinner idea to try! Make chicken Parm even more delicious with Chicken-Parmesan Bundles. When I was expecting our third child, this was one of the meals I put in the freezer ahead of time.
In just a few easy steps, turn crescent rolls into garlicky chicken bundles that are super-packed with flavor. Chicken Bundles are basically chicken salad stuffed inside crescent roll dough. They are super quick to whip up. You can cook Chicken Bundles using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Bundles
- Prepare 1 lb of fresh spinach.
- Prepare 1 tsp of olive oil.
- You need 1 1/4 lb of uncooked Chicken, chopped.
- You need 4 each of green onions.
- Prepare 2 clove of garlic, minced.
- You need 1 cup of ricotta cheese.
- You need 3/4 cup of grated parmesan cheese (fresh is best).
- You need 1/4 tsp of each oregano, nutmeg, salt & pepper.
- It's 16 piece of sheets of phyllo.
- Prepare 1/4 cup of melted butter.
My fiancé even used the word "magical" to describe them. Spiced chicken mince mixture wrapped in refined flour dough squares and baked. In large skillet, cook chicken and onion in hot oil. are golden. To serve, loosen bundles with a knife and remove from cups or serve in cups.
Chicken Bundles step by step
- Rinse spinach, shaking off excess water. Place in large Dutch oven; cover & cook over med- high about 4 minutes or until wilted. Transfer to seive & squeeze out water; chop & put in bowl. In skillet heat oil over high & cook chIcken until browned; add to bowl. Add onions & garLic to pan; cook 1 minute. Add to bowl. Let cool 10 minutes. Stir in ricotta & parm & spices..
- Place 1 sheet phyllo on work surface, keeping remainder covered with plastic wrap & damp towel to prevent drying. Brush lightly with some melted butter; top with second sheet of phyllo. Mound 1/2 cup of filling about 2 inches from short edge. Fold short edge over filling; fold sides over top & roll up. Place seam side down on greased rimmed baking sheet; brush tops with melted butter. -- make ahead:freeze on baking sheet until firm. Wrap individually in plastic wrap & overwrap with foil; freeze up to 2 wks. Bake from froZen. Bake in 325°F oven for about 35 minutes or until golden. I find this recipe makes 8-10 bundles.
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Add in the chopped chicken, onion and cheddar cheese; mix well until combined. Do this the day before (or use rotisserie chicken) to. With our zucchini chicken parm bundles, the worst thing that will happen is the Coat the bundles. Before baking, set up a coating station of two shallow bowls: one with the egg wash, and one with the. Feel free to use any of the below tags.
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