Recipe: Perfect Spicy shrimp and sausage tacos

Spicy shrimp and sausage tacos. Remove from heat to a medium bowl. Transfer shrimp to a cutting board and coarsely chop. To assemble: Place some of the shredded cabbage or lettuce in the bottom of the taco shell.

Serve with some cilantro and limes. Taco Soup Tomato Soup Side Dishes. Side Dishes See all Side Dishes. You can cook Spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy shrimp and sausage tacos

1. It's 2 tablespoons of vegetable oil.
2. It's 1/2 lb of medium frozen or fresh shrimp.
3. You need 1/2 lb of spicy pork sausage.
4. Prepare 1 of yellow squash, chopped.
5. It's 1 of jalapeño, diced.
6. Prepare 1/2 of onion, diced.
7. You need 1 cup of red enchilada sauce.
8. You need of Small round corn tortillas.
9. It's of Chipotle or taco seasoning.
10. You need of Sour cream.
11. Prepare of Shredded cheese.

Spicy, Shrimp, Sausage, and Peppers Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers. Mix all the ingredients of the marinade together in a large bowl, then add the cooked shrimp and mix well. To assemble tacos, start with shrimp and marinade, then mango salsa with red bell pepper. Andouille Sausage Breakfast Tacos are the BEST dish to wake up to!

Spicy shrimp and sausage tacos step by step

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside..
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening.
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl..
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink..
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed..
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos.

Break down the andouille sausage and cook it in a saucepan until cooked through. Once the sausage is crumbly and delicious, add onion, sweet peppers and a jalapeño to the pan until they soften. Remove them from the pan, and scramble the eggs in the same skillet. Place the shrimp in a large baking pan in a single layer. Over top of the shrimp drizzle about ½ cup of extra virgin olive oil.