Green Chili enchiladas.
You can have Green Chili enchiladas using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Green Chili enchiladas
- It's 1 lb of ground beef.
- Prepare 1 can of green enchilada sauce.
- Prepare 1 can of diced green chilis.
- It's 1 can of jumbo blk olives.
- Prepare 8 oz of pkg cheese/mixed.
- It's 1 dozen of corn tortillas.
- It's 1 of oil for frying tortillas.
- You need 1 can of refried beans/or make your own :).
Green Chili enchiladas instructions
- preheat oven to 350°F.
- brown ground beef in pan, drain fat off.
- add taco seasoning and beans, cook until hot.
- add half the diced green chilies, reserve rest for sauce.
- pour 1/3 of enchilada sauce in baking dish.
- start to fry tortillas, let them turn a little color, don't over cook. Let the oil drain off..
- take each tortilla and place beef/bean ing. in middle roll like a little burrito, set in baking pan on the green sauce. Continue until all 12 tortillas are in baking pan..
- mix the reserved chilies with the rest of the sauce, pour over the enchiladas.
- cover the enchiladas with cheese and chopped olives, place in oven for 35 minutes, or until cheese has started to brown and bubble around the sides.
- enjoy, mouth watering :).
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