Recipe: 2020 Brad's German potato salad

Brad's German potato salad. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself. I cooked this one today and my spouse and guests raved about it.

In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Hey, you DO all realize that there is more than one kind of German Potato Salad, right? every region's is different.some with bacon, some made with sour cream, some with. You can have Brad's German potato salad using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Brad's German potato salad

1. You need 3 lbs of youkon gold or white potatoes.
2. You need 1/2 of LG sweet onion.
3. It's 1 tbs of granulated chicken bouillon.
4. You need 1/2 lb of bacon, chopped and fried. Reserve grease.
5. It's 1 of med red onion, chopped.
6. It's 3/4 cup of white or cider vinegar.
7. It's 1 tbs of mustard seed.
8. Prepare 6 of green onions, chop green and white parts.
9. Prepare 1/4 cup of chopped fresh parsley.
10. Prepare to taste of salt and pepper.

German potato salad is a savory twist on a classic potato salad. Made with a tangy onion dressing and topped with bacon, it is sure to be a hit! Traditionally from Southern Germany, the best German potato salad is made with a flavorful balance of vinegar, water, sugar, and salt and pepper. German Potato Salad at its core, is a side dish made with boiled potatoes and other various delicious ingredients.

Brad's German potato salad instructions

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
4. Fry red onion in bacon grease until tender..
5. Return potatoes to the Dutch oven. Keep covered with a lid..
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..

Think bacon, herbs, garlic, onions, etc. According to my Omi (that's grandma in German) Potato Salad originated in Germany, and she has been kind enough to share the family recipe with us. For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. It's a nice change-up from the classic mayonnaise-based version, and you can serve it warm or chilled. How to Make the Best Potato Salad.