Friday 26 June 2020

Recipe: Tasty Chicken Cacciatore

Chicken Cacciatore. The BEST Chicken Cacciatore in a rich and rustic sauce with chicken falling off the bone is simple Authentic Chicken Cacciatore is an Italian classic, and you'll never get a more succulent home. This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite.

Chicken Cacciatore Your family will love this classic chicken recipe! In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine. Chicken Cacciatore is one of those timeless dishes that everyone just loves! You can have Chicken Cacciatore using 24 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Cacciatore

  1. You need 6-8 of – chicken thighs - boneless, skinless.
  2. You need 1 cup of flour.
  3. It's 1 1/2 teaspoons of garlic,granulated.
  4. It's 1/2 teaspoons of dry oregano.
  5. You need 1 1/2 teaspoons of . salt.
  6. Prepare 1/4 teaspoons of thyme.
  7. Prepare 1 teaspoons of pepper.
  8. Prepare 2 ounce of olive oil.
  9. It's 4 cloves of garlic, chopped.
  10. It's 1/2 of large onions, ½ inch dice.
  11. Prepare 4 ounces of mushrooms, sliced.
  12. You need 1/2 of of Green bell peppers, ½ inch dice.
  13. It's 1/2 of of Red bell peppers, ½ inch dice.
  14. It's 3 of plum tomatoes diced ½ inch dice.
  15. You need 1/2 cup of tomato paste.
  16. Prepare 2 1/2 cups of chicken stock.
  17. You need 2 tablespoons of capers.
  18. Prepare 1 of teaspoons. oregano.
  19. You need 1/4 teaspoon of thyme.
  20. It's 2 teaspoon of sugar.
  21. Prepare 1 1/2 teaspoon of salt.
  22. Prepare to taste of pepper.
  23. It's 2 tablespoons of chopped parsley for color.
  24. Prepare 1 pound of fettuccine -cooked or the pasta of your choosing.

Juicy chicken thighs are cooked in a flavorful tomato sauce with bell peppers, mushrooms. Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions ( sometimes I add mushrooms too!) Great over pasta, squashta. The word cacciatore means "hunter" in Italian, which refers to a dish being prepared in a hunter style.

Chicken Cacciatore instructions

  1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat.
  2. After coating well with seasoned flour, shake off excess flour.
  3. Note...Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot..
  4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside..
  5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step.
  6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes.
  7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper..
  8. Serve over the pasta type of your choosing..
  9. Garnish with chopped parsley.
  10. We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:).

Hunter style dishes typically contain onions, herbs, bell peppers. Easy Skillet Chicken Cacciatore fast and easy and so delicious, a hearty chicken dish made with fresh ingredients. Italian Comfort Food never tasted so good. This Chicken Cacciatore, or Hunter-style chicken, is a delicious and healthy one-pot meal, with golden braised chicken thighs, mushrooms, sweet bell peppers, tomatoes, and green olives. Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.

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