Recipe: Tasty Hj's Crispy Little Devils

Hj's Crispy Little Devils.

You can have Hj's Crispy Little Devils using 16 ingredients and 9 steps. Here is how you cook that.

Ingredients of Hj's Crispy Little Devils

1. Prepare of Yolk mix.
2. Prepare 6 of Hard boiled eggs.
3. You need 1 tbsp of Mayonaise.
4. It's 1 tbsp of Yellow Mustard.
5. You need 3/4 tbsp of Worchestershire.
6. Prepare 1 tsp of Capers.
7. Prepare 1/4 tsp of Liquid Smoke.
8. Prepare 1/2 tsp of Cholula.
9. You need 1 pinch of Salt.
10. Prepare 2 tbsp of Panko.
11. It's 1 of Frying oil.
12. Prepare 1 cup of Panko for coating.
13. You need of Topping.
14. Prepare 24 of Cilantro leaves.
15. You need 1 of Sriracha Hot Sauce.
16. Prepare 1 of Paprika.

Hj's Crispy Little Devils instructions

1. Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks..
2. Put yolks in small mixing dish and smash with a fork. Place egg whites on a serving tray and set aside..
3. Mix all of yolk ingredients together finishing with the Panko. Add small amounts of Panko if mix is to wet. Mix needs to be almost a dough consistency..
4. Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per..
5. With remaining yolk mix make 12 equal sized balls..
6. Roll yolk balls in Panko so that yolk balls are completely covered..
7. Heat oil to approximately 350°F. You want oil hot enough to start frying instantly. Be sure you use a deep pot or propper cookware for deep frying..
8. Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls..
9. Place one ball into each of the eggs. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops. Dust with Paprika and enjoy..

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Recipe: Perfect Egg and Mushroom Devil

Egg and Mushroom Devil.

You can have Egg and Mushroom Devil using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Egg and Mushroom Devil

1. It's 200 grams of American Oyster Mushrooms.
2. Prepare 4 clove of Garlic Finely Chopped.
3. You need 2 tsp of Garlic Powder.
4. You need 4 tbsp of Vegetable Oil.
5. It's 2 tsp of Red Chile Powder.
6. Prepare 3 tbsp of Dried Red Chillie Pieces.
7. You need 1 tbsp of Tomato Sauce.
8. It's 1 tsp of Salt.
9. It's 1 cup of Curry Leaves.
10. You need 1/2 tsp of Tumeric Powder.
11. Prepare 2 tbsp of Mayoneese.
12. You need 3 small of Green chillies chopped.
13. You need 2 small of Tomatoes chopped into 1cm cubes.
14. You need 1 small of Onion finely Chopped.
15. Prepare 1 large of Egg.

Egg and Mushroom Devil step by step

1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open..
2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo..
3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold..
4. Add the curry leaves and let them cook till they turn dark green..
5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes..
6. Add the chillie powder and red chillie pieces and the green chillie and mix well..
7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater..
8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat..
9. Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice..

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