Chile Verde style pork roast.
You can have Chile Verde style pork roast using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chile Verde style pork roast
- Prepare 1 of pork roast (small or medium size).
- Prepare 1 bunch of cilantro, finely chopped.
- Prepare of Jalapenos (2-10) deveined a seeded. Finely chopped.
- Prepare of About 7-10 tomatillos. Cleaned and finely chopped.
- You need 1/2 of white or yellow onion. Finely chopped.
- It's 4 of garlic cloves (minced or crushed).
- Prepare 2 cups of broth (chicken or vegetable) OR 1 c. Water.
- Prepare of Salt.
- Prepare of Garlic powder.
- You need Tbsp of oil.
Chile Verde style pork roast instructions
- In dutch oven, preheat oil over medium high heat.
- Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
- Mix all the chopped veggies together and add to pan, saute for a short while..
- Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
- Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
- Break meat up in liquid and serve over Mexican rice, or with tortillas..
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