Recipe: Perfect Mexican Spaghetti Frittata

Mexican Spaghetti Frittata. Pour the Mexican crema over the top and sprinkle with the cheese. La frittata di spaghetti è un piatto unico da realizzare per le scampagnate, ma anche per non sprecare della pasta in avanzo! Spaghetti with tomato sauce gets a new home: in a frittata.

This Spaghetti Frittata is the most genius way to use up leftover pasta. A delicious way to use up left over spaghetti, or it's worth cooking a bit just for this recipe. I leave out the prosciutto for a vegetarian version. You can have Mexican Spaghetti Frittata using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Spaghetti Frittata

1. It's 1 cup of cooked spaghetti.
2. You need 1/4 cup of taco seasoned ground beef.
3. It's 1/4 cup of refried beans.
4. It's 1/4 cup of reduced fat Mexican blend cheese.
5. Prepare 2 of eggs.

From 'Ciao Italia Cookbook' by Mary Ann Esposito. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Die Spaghetti, die Petersilie und die Pilzmasse unterrühren. Spaghetti frittata is a popular Italian way to use up leftover spaghetti and tomato sauce.

Mexican Spaghetti Frittata step by step

1. Preheat oven to 350°.
2. In a bowl, whisk eggs well. Add spaghetti, beans and beef one at a time and stir until well combined..
3. Transfer to oven safe dish and top with cheese..
4. Bake for 20-30 minutes (depending on size of baking dish) until eggs are set to your preference..
5. Serve with your favorite salsa, chopped jalapenos and a dollop of sour cream..

My good friend Teresa, who comes from Sorrento in the south of Italy, makes these frittatas in the summertime. Add spaghetti for a fun mealtime flair, and you've got a breakfast dish that's a crowd-pleaser, and will keep you feeling. Pour the Mexican crema over the top and sprinkle with the cheese. Just three steps to a scrumptious Mexican dinner! The Best Mexican Frittata Recipes on Yummly