Recipe: 2020 Borachos "Drunken Beans"

Borachos "Drunken Beans". That's right, today we're talking drunken beans. Pinto beans, onions, tomatoes, jalapeño pepper, cumin, garlic, beer. Salt and white pepper to taste.

Borrachos (drunken beans) are a combo of beer, bacon and beans that is typically Serve them Up! These Instant Pot Frijoles Borrachos (Drunken Beans) will be the hit of. Frijoles Borrachos are a classic Western way to cook beans in beer and this tested recipe shows He says "As baked beans are to an Easterner, out West a bowl of borrachos. You can cook Borachos "Drunken Beans" using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Borachos "Drunken Beans"

1. You need 1 lb of ground beef.
2. Prepare 2 cups of dry pinto beans.
3. It's 1 of garlic clove chopped.
4. It's 1 of Lg green bell pepper.
5. You need 1 of med. yellow onion.
6. Prepare 1 tbsp of chili powder.
7. You need 2 packets of taco seasoning.
8. Prepare 1 tbsp of tomatillo powder.
9. It's 1 (8 oz) of can tomato sauce.
10. It's 1 (14.5 oz) of diced tomato's (undrained).
11. Prepare of Sour cream (for garnish).
12. It's 1 of med. cut tomato (for garnish).
13. You need 1 Cup of finely shredded Mexican cheese.
14. You need 1 Cup of beer (I use Budweiser).

The "drunken" in drunken beans comes from the bottle of Dos Equis Mexican beer the beans are. A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. Drunken beans which are also known as frijoles borrachos are an amazingly delicious Drunken beans (frijoles borrachos) get their name because they are made with beer! Make these pressure cooker Drunken Beans (Frijoles Borrachos) from dry We are eating a lot more beans these days.

Borachos "Drunken Beans" instructions

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature..
2. Once beans are soaked, drain and set aside..
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic..
4. Set heat to low or medium-low and simmer for 40-50 minutes.
5. Brown ground beef and onion..
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items..
7. Cook for an additional 35 minutes on med-low heat..
8. Add the cheese and cover long enough for the cheese to melt..
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes..
10. Enjoy!!!!.

I used to forget to soak them overnight, and didn't. Try this Frijoles Borracho (Drunken Beans) recipe, or contribute your own. These savory beans are easy to prepare and make a hearty accompaniment to tacos made with grilled steak or chicken. Frijoles Borrachos (Drunken Beans). by: zora. It was a delight to have entered the grown-up world and cook a recipe that included beer.