Recipe: Appetizing Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat. And this kid-friendly ground beef taco meat isn't just for tacos, either. Readily available and extremely If beef isn't your thing, any ground meat will work with this recipe to make the best ever taco meat. The fat is going to help give flavor to the meat and we are able to drain the These turn out so much better than store bought crunchy taco shells.

Seriously, cue all the As a result, you'd end up with super saucy taco meat. That's how we grew up eating it! Basic Ground Beef Taco Meat Variations. You can have Canned Ground Beef Taco Meat using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Canned Ground Beef Taco Meat

1. Prepare 3 of # ground beef.
2. You need 1 of small onion.
3. Prepare 1 of small bell pepper.
4. It's 1 of jalapeño (optional).
5. It's 1 1/2 tsp of salt.
6. You need 1 tsp of black pepper.
7. It's 2 cloves of minced garlic.
8. It's 5 Tbs of chili powder.
9. Prepare 1/2 tsp of cayenne pepper.

Add half of a diced onion, a clove or two of minced garlic, or a chopped bell pepper to the pan with the ground beef before browning and saute them together. Mix in a can of drained black beans to stretch the taco meat a little farther. Our go-to Beef Taco Recipe with the juiciest ground beef taco meat. Beef tacos are perfect for easy entertaining or busy weeknights and they always We love taco parties and usually go between these ground beef tacos or our famous fish tacos.

Canned Ground Beef Taco Meat instructions

1. Remove seeds from both peppers and peel the onion.....
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
4. Turn off and allow ground beef mix to sit and cool.....
5. Add chili powder and cayenne and adjust salt to taste....
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

You can prep the taco meat and toppings in advance. This recipe for ground beef taco meat uses homemade taco seasoning & is the best taco meat. It makes awesome authentic tacos - even better than Mexican restaurants. Our Favorite Ground Beef Taco Meat. Besides ground beef, here's what we have going on here.