Chocolate Cake Top Ferrero Rocher.
You can cook Chocolate Cake Top Ferrero Rocher using 13 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Chocolate Cake Top Ferrero Rocher
- You need 3 of egg.
- Prepare 125 ml of water.
- It's 85 ml of oil.
- You need 510 grams of 1 package of any cake mix (pillsbury ).
- Prepare of 1ST TOPPING.
- It's 1 1/2 cup of each cream cheese frosting and chocolate cream cheese frosting.
- It's of 2ND TOPPING.
- It's 100 grams of melted dark chocolate mix with 2 tbsp of butter and a drop of oil mix with 4 tbsp of hersey's chocolate syrup ( ganache ).
- You need of 3RD TOPPING.
- It's 8 of Ferrero rocher.
- You need 10 stick of glico strawberry biscuit.
- You need of TOSHIBA RICE COOKER.
- You need 1 of any rice cooker with baking function.
Chocolate Cake Top Ferrero Rocher instructions
- MIX ALL INGREDIENT AND WHISK BY HAND FOR 2 TO 3 MINUTE.
- POUR DIRECTLY ONTO RICE COOKER AND BAKE IT FOR 70 MINUTES.
- OFF HEAT AND LET IT SET FOR 5 MINUTE IN COOKER THEN TURN OVER A PLATE.
- DECORATE YOUR CAKE TO YOUR FANCY.
- INSPIRED BY BOSTON POKE CAKE.
- use round a wooden spoon handle and make a few hole.
- 1ST TOPPING OPTION.
- pour cream cheese over the baked cake and refrigerate it for 30 minute.
- 2ND TOPPING OPTION.
- pour melted chocolate over the cake and refrigerate again or serve immediately.
- 3RD TOPPING OPTION.
- 8 FERRERO ROCHER CHOCOLATE AND 10 STICK OF STRAWBERRY ROCKY BISCUIT STICK.
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