How to Cook Perfect Baked chicken in BBQ sauce and potato salad

Baked chicken in BBQ sauce and potato salad. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Drizzle This Specialty Sauce On Burgers, Slather It on Ribs, or Try As a Dip For Fries.

Add the salt and mayonnaise, then the olive oil. Chop cooked thighs and toss in bbq sauce, then set aside. Place all dressing ingredients into a small bowl and whisk together until fully combined. You can have Baked chicken in BBQ sauce and potato salad using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked chicken in BBQ sauce and potato salad

1. You need of Chicken legs/breast/wings. Should be the same size.
2. Prepare of Marinade.
3. It's 1/2 cup of Mala.
4. Prepare 2 tsp of Apple cider vinegar.
5. You need of Black pepper.
6. It's of Salt.
7. You need of Paprika.
8. Prepare of Rosemary.
9. It's of Ginger.
10. It's 3 tsp of Cornstarch.
11. Prepare 1/2 cup of Guinness stout.
12. You need of Barbecue sauce.
13. You need of Guinness stout (remaining in the can) freeze for later use.
14. Prepare of Ketchup.
15. You need of Brown sugar.
16. It's of Chilli.
17. It's of Black pepper.
18. You need of ginger.
19. You need of Lime juice.

Toss together cabbage and romaine and spread onto a large platter. Arrange black beans, tomatoes, corn, red onions, and jicama over greens. Top salad with bbq chicken and sliced green onions. In a large, shallow bowl, whisk together the plain and panko bread crumbs, cheese, paprika, garlic powder, onion powder, salt, cumin.

Baked chicken in BBQ sauce and potato salad instructions

1. Mix the marinade well and marinate the chicken for as long as possible. (4-24+ hours). Cover with cling film and refigirate..
2. Preheat oven to 180°c, line your oven tray with foil and baste some oil on it. Bake for 20 min, turn it once so that both sides brown to a fine crisp..
3. Mean while, bring a cup of Guinness stout to a boil. Add the remaining ingredients for the BBQ sauce. Let it simmer on low till its thick and reduces..
4. Coat the chicken in the sauce. Bake for an extra 10 minutes..
5. Enjoy 😋. Potato recipe later.

Transfer the baked chicken to a large bowl. Add the remaining barbecue sauce; turn to thoroughly coat. Transfer to a cutting board and slice crosswise. A&E > Cooking Let these baked chicken nuggets and tahini potato salad power your next picnic. Spread the potatoes in an Instant Pot.