How to Prepare 2020 Kielbasa, Stout and Sauerkraut Stew

Kielbasa, Stout and Sauerkraut Stew. Nothing says home-cooked comfort quite like this simple yet satisfying soup. This hearty Polish-style soup with kielbasa and sauerkraut reminds us of traditional family gatherings, but we love it as a quick and easy weeknight dinner too. The Best Kielbasa Sauerkraut Recipes on Yummly

Served usually together as kielbasa and sauerkraut, it is a simple dish and used at parties, buffets. Bigos—a Polish stew of pork shoulder, bacon, kielbasa, and sauerkraut—is perfect for every celebration. Return meat to pot along with reserved mushrooms and their soaking liquid, and then add prunes, stock, and wine. You can cook Kielbasa, Stout and Sauerkraut Stew using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kielbasa, Stout and Sauerkraut Stew

1. Prepare 2 tbsp. of butter.
2. Prepare 1 of yellow onion, sliced.
3. Prepare of salt.
4. You need 2 tbsp. of olive oil.
5. You need 1 lb. of kielbasa sausage, chopped.
6. You need 2 of carrots, peeled and sliced into coins.
7. You need 1 tbsp. of mustard seed.
8. Prepare 1 (12 ounce) of stout beer.
9. You need 1/2 lb. of Yukon Gold potatoes, halved.
10. It's 1 bunch of mustard greens or kale, stems removed and thinly sliced.
11. Prepare 2 cups of sauerkraut, drained.
12. Prepare 2 cups of chicken stock.
13. Prepare 3 tbsp. of fresh parsley, chopped.

View top rated Kielbasa and sauerkraut stew recipes with ratings and reviews. Roasted Pumpkin Seeds, Three Ways, Slow Cooker Kielbasa and Sauerkraut with Beer & Brown Sugar, Apple… cooker kielbasa and sauerkraut is flavorful and made with just the addition of beer and. Add the sausage, sauerkraut and pepper. If you like sauerkraut, you will love this.

Kielbasa, Stout and Sauerkraut Stew step by step

1. In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside..
2. In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions..
3. Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through..

The only thing I did different is fried the sausage pieces separately to get them brown then sauteed. Chef Andrew Zimmern uses bacon and kielbasa for his version of bigos, a Polish stew laden with meats and simmered with sauerkraut. Chef Andrew Zimmern uses lightly smoked bacon, chicken thighs, and kielbasa in his version. He also adds roasted bell peppers for depth, buttery chanterelles. Hunter's stew, or bigos, is a perfect example of this, building layers of flavor from scraps of leftovers—funky sauerkraut, sweet cabbage, salty kabanos, and smoky kielbasa. "My dad always said, once you make it, you want to heat it up again just to let it cut through, just like you would with a.