Recipe: Tasty Rich Chocolate Cake★Recipe Video★

Rich Chocolate Cake★Recipe Video★.

You can cook Rich Chocolate Cake★Recipe Video★ using 11 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rich Chocolate Cake★Recipe Video★

1. You need 130 of ｇ (4.6 oz) milk chocolate.
2. Prepare 2 of egg yolks.
3. It's 90 of ｇ (2/5 cup) unsalted butter.
4. You need 75 of ｇ (5 Tbsp) heavy cream.
5. You need 20 of ｇ (2.3 Tbsp) cake flour.
6. Prepare 15 of ｇ (2.5 Tbsp) cocoa powder, sugar-free.
7. It's 2 tsp of rum.
8. It's of cocoa powder for dusting, adjust to suit your needs.
9. You need 2 of egg whites.
10. Prepare 40 of ｇ (1/5 cup) granulated sugar.
11. It's of ※1cup=235cc(USA).

Rich Chocolate Cake★Recipe Video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/tvjlcNpqGdo.
2. Brush the pan with unsalted butter. Sprinkle granulated sugar onto the pan. Tap the pan lightly to remove excess sugar. Let it sit in a fridge. Sift cake flour and cocoa powder together. Preheat an oven to 150℃ / 302 F..
3. Separate egg yolks from egg whites. Let the egg white sit in a fridge. Cut unsalted butter and milk chocolate into small pieces and put them in a bowl..
4. Pour water into a small pot and bring it to a boil and then turn off the heat. Put the bowl (previous butter and chocolate) on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt it until smooth..
5. Remove the bowl from the pot. Put a container with heavy cream in the pot. Leave it warm in the hot water as it is ; set aside. (You don't need to heat the hot water again.) Add egg yolks one each to the chocolate and mix well each time. Add the heavy cream in 4 parts. Mix well each time..
6. After adding all the heavy cream, continue to mix for another 6 mins. 2 mins later, it will emulsify and become heavy and glossy. 6 mins later, it will be pale. Mix it until pale like 3rd picture below..
7. Pour 300 ml boiling water and 300 ml water into a container. And put the chocolate mixture in it to warm. Leave it until you use. Take the egg white out from the fridge and beat it lightly until watery..
8. Whisk the egg white with a hand mixer on high speed until white and fluffy. Add 1/3 of the granulated sugar and whisk. 30 sec later, add the rest of sugar. Whisk it until very soft peaks form or the top of the peak hangs down. Please be careful not to form stiff peaks. And then whisk it slowly on low speed for a min..
9. Put the chocolate mixture in a large bowl. Add 1/3 of the meringue and mix until combined..
10. Sift flours again and put it in the bowl. Mix it slowly with a whisk until combined. After combined, mix 20 times quickly..
11. Add half of the rest of the meringue and fold it with a spatula until combined. Add the rest of meringue and fold it until combined. Add rum and fold it until combined (about 20 times)..
12. Put the batter into the prepared loaf pan. Flatten it roughly and drop the pan lightly about 10 times. Pour hot water (about 50℃, 122 F) into a baking pan. Place the loaf pan in the hot water and bake it at 150℃ / 302F for 40 mins..
13. Take the pan out from the hot water gently. Leave it cool for 5 mins. 5 mins later, cover the top of the cake with plastic wrap. Leave it as it is for an hour to make it shrink slowly..
14. An hour later, wipe the water drops of the plastic wrap and wrap it again. Let it sit in a fridge for 3 hours..
15. Slide a warmed knife around the edges and remove the cake from the pan. Make the side of the cake smooth with a warmed knife. Sprinkle cocoa powder on the top of cake. It's all done!.

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Recipe: Appetizing Preacher Paul lemon chocolate cake

Preacher Paul lemon chocolate cake.

You can cook Preacher Paul lemon chocolate cake using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Preacher Paul lemon chocolate cake

1. You need 1 box of lemon cake mix.
2. It's 1 can of vanilla cake frosting.
3. It's 1 of chocolate sqeeze.
4. Prepare 1 of lemon.

Preacher Paul lemon chocolate cake instructions

1. Follow cake directions.
2. Frost the cake with frosting squeezing the lemon juice all over cake.
3. Squeeze chocolate on cake in the design of your choice.

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How to Make Delicious White Chocolate Cake

White Chocolate Cake.

You can cook White Chocolate Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chocolate Cake

1. You need 200 grams of salted butter.
2. You need 250 grams of caster sugar.
3. It's 1/2 tsp of vanilla extract.
4. Prepare 2 large of eggs.
5. Prepare 250 grams of self raising flour.
6. Prepare 205 ml of milk.
7. It's 135 grams of White chocolate.

White Chocolate Cake step by step

1. Preheat oven at 160° C.
2. Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined..
3. Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean.
4. Prepare butter cream icing and cover the cake.

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Recipe: Yummy German Chocolate Cake

German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting!

This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. You can have German Chocolate Cake using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of German Chocolate Cake

1. Prepare of Cake.
2. Prepare 1.5 cups of all-purpose flour.
3. Prepare 1 cup of cane sugar.
4. You need 2/3 cup of cocoa powder (unsweetened).
5. You need 1 tsp of baking powder.
6. It's 0.5 tsp of baking soda.
7. Prepare 0.5 tsp of salt.
8. You need 0.5 cup of melted coconut oil.
9. It's 1 tbsp of apple cider vinegar.
10. Prepare 2 tsp of vanilla extract.
11. Prepare 1 cup of warm water.
12. It's of Frosting.
13. Prepare 14 of dried dates.
14. Prepare 0.5 cup of water.
15. You need 1 tbsp of maple syrup.
16. It's 1 tsp of vanilla extract.
17. Prepare 1 tsp of melted coconut oil.
18. It's 0.5 cup of shredded coconut.
19. You need 0.5 cup of pecans (cut in small pieces).
20. Prepare pinch of salt.

I think I remember my mom making it for my dad once or twice growing up (although never on. According to my husband, this is the best German chocolate cake recipe in the whole world. Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. A German Chocolate Cake is an impressive looking cake.

German Chocolate Cake instructions

1. Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside..
2. In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended..
3. Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature..
4. To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don't skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them..
5. In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed..
6. Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days..

Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut German Chocolate Cake was actually named after American baker Samuel German, who worked for. The recipe for German Chocolate Cake is on the bar of the Bakers German Chocolate Bar. A traditional recipe and history for Classic German Chocolate Cake made with cocoa powder, coconut and pecans. This decadent chocolate cake is layered with sweet coconut-pecan frosting.

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Recipe: Perfect White Chocolate Cake

White Chocolate Cake.

You can have White Chocolate Cake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of White Chocolate Cake

1. It's of Cake Ingredients:.
2. It's 1 box of French Vanilla Cake Mix.
3. Prepare 1 stick of of butter (soften).
4. Prepare 3 of eggs.
5. It's 1/3 cup of White Chocolate by nestle.
6. It's 3/4 cup of Water.
7. It's 1 tbsp of Almond extract.
8. You need of White chocolate cream cheese frosting ingredients:.
9. It's 1/3 cup of white chocolate melted.
10. Prepare 8 oz of Cream Cheese (soften).
11. It's 1 box of confectioned sugar.
12. It's 1/2 stick of of butter (soften).
13. Prepare 1 tbsp of Almond Extract.
14. It's 1/3 cup of white chocolate melted.

White Chocolate Cake instructions

1. Preheat oven to 350°F..
2. Grease 2-9 inch cake pans with Pan..
3. Whisk together 1 box odd cake mix, 3 eggs, 1 stick of butter, 3/4 cup of water. If you believe you need more water then add it. Then add 1 tablespoon of almond extract in a large mixing bowl..
4. Melt the white chocolate in the microwave for 55 seconds. Note: you do not want to burn your chocolate because it's easy to do..
5. Once the white chocolate is melted, gradually add the white chocolate into the cake mixture, stirring until smooth. Note: as an option, you can add 1 cup of chopped pecans to your cake batter..
6. F R O S T I N G, your cake:.
7. Only fill your baking pan to half level. Never fill the mixture to the top. Bake for 30 minutes on the lower rack. Remove the top rack. Let the cake cool on a rack for at least 30 minutes before removing them front the pan. Note: the cake needs to cool completely before you begin icing your cake..
8. Beat 8 ozs. of cream cheese and 1/2 stick of butter (soften) together with an electric mixer until smooth. Slowly add confectioned sugar, beat until it is smooth. melt 1/3 cup of white chocolate in the microwave for 55 seconds. note: if you keep the chocolate in the microwave longer than 55 seconds could possibly burn your chocolate. Once chocolate is melted, gradually add your chocolate mixture into the frosting mix, stirring until just combined. Once you iced your cake, you can add white chocolate pieces and whole pecans to the top of your cake as as a finishing touch..

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Recipe: Yummy Chocolate cake .

Chocolate cake .. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. You won't find a better chocolate cake recipe than this one.

This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. You can cook Chocolate cake . using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate cake .

1. Prepare 1 tbsp of vinegar ..
2. Prepare 1 cup of evaporated milk ..
3. It's 1 1/2 cup of plain flour with a pinch of salt ..
4. It's 1/2 cup of cocoa ..
5. Prepare 1 1/2 tsp of bicarbonate of soda ..
6. It's 1 1/4 cup of Caster sugar ..
7. It's 2/3 cup of melted butter or margarine ..
8. You need 1 tsp of vanilla essence ..
9. Prepare 2 of eggs ..

Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.

Chocolate cake . step by step

1. Grease two deep 20cm cake tins and line the base with grease proof paper ..
2. Sift flour, salt ,cocoa ,bicarbonate of soda and the sugar into a mixing bowl ..
3. add the vinegar to the evaporated milk ..
4. pour in the melted butter or margarine and half of the soured milk . Beat well for two minutes ..
5. add remaining ingredients and beat for a further two minutes ..
6. pour into the prepared tins to bake in a moderate oven ( 180'C ) for 35 minutes ..
7. cool slightly before removing from the tins ..
8. when totally cooled you can place whipped cream in between the two cake layers ,and frosting on top or cream to decorate ..

This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor! Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. The best Chocolate Cake I've ever had!

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Recipe: Appetizing Black Forest Cake

Black Forest Cake.

You can have Black Forest Cake using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Black Forest Cake

1. It's 1 box of Chocolate cake mix.
2. It's 1 box of Chocolate pudding (large box).
3. Prepare 1 can of Cherry pie filling (21oz).
4. You need 8 oz of Cool whip.

Black Forest Cake step by step

1. Make cake as instructed on box (fyi- I use milk instead of water) and bake.
2. Meanwhile prepare pudding as directed on box and chill while cake is baking/cooling.
3. When cake is done baking cut into squares and begin layering in your trifle bowl. Layer 1- cake Layer 2- pudding Layer 3- cherries (I usually just put the cherries around the sides of the bowl because I don't really love too much of that canned cherry flavor. If you do and you want to use an entire layer of cherries make sure you have 2 cans) Layer 4- cool whip Start over til you reach the top of the bowl and decorate as you wish :).
4. Chill for 4+ hours.

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