Recipe: 2021 Yankee Pot Roast

Yankee Pot Roast. While this traditional pot roast bakes with carrot, onion, and potato it creates a rich, thick broth that you'll want to spoon over mashed. Pot roast is a braised beef dish made by browning a roast-sized piece of beef before slow cooking the meat in a covered dish, sometimes with vegetables, in or over liquid. Here's a traditional main dish that's tested and true.

A hearty and comforting meal all in one pot! Whether the "Yankee" in Yankee pot roast is a nod to the dish's American regional origins or (as some suggest) a joke about New England frugality, a good Yankee pot roast embodies the traditions of. Warm yourself up with a Woodson & James Angus beef Yankee pot roast. You can have Yankee Pot Roast using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Yankee Pot Roast

1. Prepare 1/3 cup of vegetable oil.
2. It's 1 of chuck roast (2-3 lbs.).
3. You need Dash of salt and black pepper.
4. You need 1 tsp. of paprika.
5. It's 1 tsp. of thyme.
6. It's 2 cups of beef broth.
7. It's 1 cup of red wine.
8. Prepare 1 of bay leaf.
9. You need 1 sprig of rosemary.
10. You need 1 of medium onion, cut into wedges (8 pieces).
11. Prepare 1 lb. of medium carrots, cut into 1-inch pieces.
12. Prepare 2 of celery stalks, cut into 1-inch pieces.
13. You need 1 can (6 oz.) of tomato paste.
14. It's 1/2 tsp. of clove (grated or powdered).
15. Prepare 1/2 tsp. of allspice (ground or powdered).
16. Prepare 1/4 cup of Marsala wine (optional).
17. You need 1 of red bell pepper, cut into 1-inch pieces.
18. Prepare 8 oz. of large mushrooms, halved or quartered.

It's simple to prepare from cuts of W&J beef like brisket, rump roast, bottom round. A Yankee Pot Roast is usually made with root vegetables, potatoes and sometimes tomatoes for extra flavor. You can also add celery and other veggies that you may like, for example, mushrooms. Grandma's ultratender Yankee Pot Roast spiked with hot sauce is for one of those moods when you feel deeply deserving of a good meal.

Yankee Pot Roast instructions

1. Preheat oven 325˚..
2. Heat a large pot or heavy skillet over medium-high heat with cooking oil. Season the roast with the dried herbs and then sear the meat in the hot oiled pan for 5 minutes per side.
3. Place the meat in a heavy Dutch-oven pot and add the broth, wine, and the bay leaf. Add all the onions and a small sampling of carrots and celery. [The main vegetables will be added in later].
4. Cover the pot and place in a heated oven for 1 hour and 45 minutes..
5. Remove the pot from the oven and drain off about 2 cups of the pot juices into a small / medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil..
6. Reduce the heat to a simmer and cook uncovered for 10 minutes. [The gravy will begin to thicken a bit] Season with salt and pepper, including some clove and ground allspice. Add the Marsala wine to taste..
7. Discard the cooked carrots and celery from the large pot and add in new ones along with the bell pepper and mushrooms and the “new” gravy..
8. Carefully flip the roast over and place the pot back in the oven, uncovered, and continue to cook for another 1 hour and 20 minutes..
9. The pot roast is done when the vegetables (carrots & celery) are soft to the bite. Serve with mashed potatoes or wide flat noodles..

Plus: More Beef Recipes and Tips. For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots Coating the roast with seasoned flour before browning adds flavor and helps thicken the sauce--an. Learn how to make Yankee Pot Roast Dinner & see the Smartpoints value of this great recipe. Sprinkle roast with pepper and salt; place in pot and scatter onions around roast. Yankee Pot Roast - A classic New England recipe - this pot roast with First, a great collection of classic recipes (like today's Yankee Pot Roast recipe), a willingness to experiment in the kitchen.