Egg and Mushroom Devil.
You can have Egg and Mushroom Devil using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Egg and Mushroom Devil
- It's 200 grams of American Oyster Mushrooms.
- Prepare 4 clove of Garlic Finely Chopped.
- You need 2 tsp of Garlic Powder.
- You need 4 tbsp of Vegetable Oil.
- It's 2 tsp of Red Chile Powder.
- Prepare 3 tbsp of Dried Red Chillie Pieces.
- You need 1 tbsp of Tomato Sauce.
- It's 1 tsp of Salt.
- It's 1 cup of Curry Leaves.
- You need 1/2 tsp of Tumeric Powder.
- Prepare 2 tbsp of Mayoneese.
- You need 3 small of Green chillies chopped.
- You need 2 small of Tomatoes chopped into 1cm cubes.
- You need 1 small of Onion finely Chopped.
- Prepare 1 large of Egg.
Egg and Mushroom Devil step by step
- Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open..
- Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo..
- Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold..
- Add the curry leaves and let them cook till they turn dark green..
- Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes..
- Add the chillie powder and red chillie pieces and the green chillie and mix well..
- Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater..
- Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat..
- Add the mayo and mix well , Add the salt to taste.... This dish goes well with buttered bread or with rice..











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