Recipe: Appetizing german chocolate cake frosting

german chocolate cake frosting. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt.

Layers of fluffy chocolate cake and creamy coconut-pecan frosting come together in a towering, triple-decker German chocolate cake no one will be able to resist. German chocolate frosting is a thick and creamy coconut pecan frosting. Typically you use it to frost German chocolate cake, but I've also used it as sandwich cookie filling. You can cook german chocolate cake frosting using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of german chocolate cake frosting

1. Prepare 1 can of sweetened condensed milk.
2. You need 3 of egg yolk.
3. You need 1/2 cup of butter.
4. It's 1 1/3 cup of coconut.
5. Prepare 1 cup of nuts.
6. You need 1 tsp of vanilla.

Most recipes use canned evaporated milk, which unless you're using the whole can at once, is annoying for small batch baking. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! Homemade German Chocolate Cake is always a favorite. Two layers of tender chocolate cake topped with a decadent coconut pecan frosting.

german chocolate cake frosting step by step

1. heat milk eggs and butter for 10 minutes always stirring and tell bubbly.
2. remove from heat.
3. add nuts, coconut and vanilla.
4. cool 15 minutes before frosting.

I've tried some versions that have chocolate frosting around the outside of the cake, but that's a little overboard in my opinion. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. A small amount of this homemade chocolate cake frosting goes a long way, so you won't have to worry about having enough for every bite. Watch how to make a pecan and coconut frosting for German chocolate cake. Make the frosting on the stove top and then add to the cake while it's still warm.