Recipe: Appetizing Bread paties

Bread paties. Serve potato bread patties hot or warm with coriander chutney or mint chutney or tomato sauce or. Easy Bread Patties Recipe step by step explained by Lively Cooking. It is also known as Bread Pocket and Chicken Bread Pocket.

Bread Patties Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Iftar Items. Bread Patties is a very popular recipe. You can cook Bread paties using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Bread paties

1. Prepare of bread patties.
2. Prepare of ingrediends.
3. It's 1/2 kg of chicken boneless (boiled).
4. It's 1 of pao shimla mirch chopped.
5. You need 1 of pao piyaz chopped.
6. Prepare 4 of tblspn butter.
7. Prepare 1 cup of fresh cream.
8. You need 6,8 of hari mirch paste bana len.
9. You need 1/2 of tblspn kali mirch ya hasb e zaiqa.
10. You need of bread sliece hasb e zarurat.
11. Prepare of namak hasb e zaiqa.
12. It's of eggs.
13. It's of bread crumbs.
14. Prepare 4 of tblspn maida paste bana len.

Bread Patties, it's ingredients & nutritional info and simple step by step Potato Bread Patties Soak a bread slice in a little water and place it between the palms and squeeze it. Then, after forming the patties, I patted on more bread crumbs. They fried up nice and crispy. I served them with marinara sauce, which my husband and I both thought was the perfect accompaniment.

Bread paties step by step

1. Ek pan mein butter ko melt karen us mein piyaz ko bilkul soft hone tak fry karen phir chicken dal k thora fry karen ab shimla mirch, hari mirch ka paste, kali mirch namak dal k 2miniute cook karen last mein cream dal k achi tarha mix karen jb tak cream achy say mix ho jae tou mixture ready hai thanda kar len.
2. Bread sliece len ek side py mixture rakhen side mein maidy wala paste laga k dusri side fold kar len or achi tarha daba k patties bana len phir egg mein dip kar k bread crumbs mein coat karen or deep fry kar len.

Patties can be fried in bacon grease or vegetable oil, or a combination of both. Mix all ingredients and drop by one tablespoon to form small patties in hot oil. Brown on one side, flip and brown on the. These patties have become my new go-to vegetarian burger option. I like serving them on slider buns with a variety of toppings.