Recipe: Tasty Pork loin sirloin chops

Pork loin sirloin chops. Pork sirloin chops have a reputation for being a tougher cut of pork. In part, this is due to where they are located on the pig. Pork chops tend to have less saturated fat than some other lean meats.

Working our way down from the shoulder toward the back of the pig, we have four major sections where pork chops come from: the shoulder or blade chops, rib chops, loin chops, and finally, sirloin chops. Mary's This & That Kitchen. Загрузка. Boneless pork loin chops, marinated in a tangy sweet-and-savory marinade with a hint of spice, grill up all moist and browned for a delightful grilled supper for two. You can cook Pork loin sirloin chops using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pork loin sirloin chops

1. It's 1/2 tsp of paprika.
2. Prepare 1/2 tsp of cayenne pepper.
3. It's 1/2 tsp of garlic powder.
4. Prepare 1/2 tsp of black pepper.
5. You need 1/2 tsp of salt.
6. It's 3 of sirloin chops.
7. Prepare 9 of bacon strips.
8. Prepare of Olive oil spray.
9. It's of Brown sugar.

Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Pork sirloin is a very lean, tender piece of meat but will quickly turn dry and tough if overcooked. When the butter stops foaming and starts to smell nutty brown, arrange the chops in the skillet. If the sirloin pork chops you have purchased are seasoned or enhanced skip step one.

Pork loin sirloin chops step by step

1. Rinse the chops and pat dry.
2. Combine all spices in bowl and rub on chops.
3. Spray olive oil on dutch oven pot.
4. Place 3 strips of bacon on top of chops.
5. Sprinkle brown sugar on top.
6. Cover dutch oven and bake at 350° degree for 15 minutes.
7. Uncover and bake for an additional 30 minutes or until bacon is crisp.
8. Enjoy.

Place meat in a baking dish and pour marinade over top. Heat a grill or a george foreman. Remove pork from marinade; place on grill. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious.