How to Cook Appetizing Microwave sesame seeds balls or til ke laddo

Microwave sesame seeds balls or til ke laddo. Til ke laddu or sesame ladoos are traditional Indian sweet balls made with sesame seeds, jaggery and cardamom powder. These sweet balls not only taste delicious with a nutty aroma but are also rich in iron & calcium. Sesame ladoos are known by different.

I tend to add roasted almond. Ladoo, or sometimes spelled laddo or laddu, is the Indian word for any ball- shaped sweet. Ladoo is made with all sorts of These laddus are must during Makar Sakranti(aka Maghi or Utarayan or Utran) festival of India. You can cook Microwave sesame seeds balls or til ke laddo using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Microwave sesame seeds balls or til ke laddo

1. You need 2 of big pieces of gurr or jaggery.
2. It's 2 tablespoon of sesame seeds or til.
3. You need of Some oil to grease hands only.
4. Prepare 4 tablespoon of butter.

These laddus are easy to make with roasted. Sesame seeds ladoo or til ke laddu are traditional and authentic sweets prepared on Makar Sankranti, pongal ,bhihu or lohri. Indian Festival food used in makar sankrati ritual. Til ke Laddu Recipe with step by step photos.

Microwave sesame seeds balls or til ke laddo step by step

1. First dry roast the sesame seeds in a pan at very low flame until it looks golden.
2. Now crush the jaggery by wrap it in a cloth and use rolling pin to break the jaggery into very small pieces.
3. Add jaggery in the butter and keep it in microwave for one minute.
4. Check it and do it until it melted like a paste.
5. Add sesame seeds into jaggery paste and grease your palm with oil.
6. Make any shape or as I made balls.

Healthy, delicious and simple recipe of til ladoo prepared with sesame seeds, jaggery, peanuts and desiccated coconut. these sesame In this till laddu recipe, I have cooked the jaggery syrup to a soft ball stage. Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert at home with this recipe. Spread the sesame seeds over a piece of wax or parchment paper. Place a small bowl of water beside the sesame seeds. Til Ke Ladoo (Sesame seeds balls).