Smoked Italian Beef Sandwiches. Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches! A handful of ingredients are all you need to pull this amazing dinner off. Great for game day or an easy weeknight dinner!
I love recipes like this one where you can toss everything in the crock pot. I made this recipe with only about half of the jar of You can make the sandwiches with just buns but the garlic bread version is our favorite! Either way, I would recommend that you toast the bread so it. You can have Smoked Italian Beef Sandwiches using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Smoked Italian Beef Sandwiches
- It's 1 of Chuck Roast.
- It's 1 Jar of Pepperoncini Peppers, stems removed.
- Prepare 1 of Red Bell Pepper chopped (seeds removed).
- It's 1 of Sweet Onion chopped.
- It's 2 Tbsp of Season Salt (Tastefully Simple Brand).
I love Italian beef sammies and after seeing some of the recent posts on here I had to smoke it up. Our family loves these Crock Pot Italian Beef Sandwiches. Our family loves these Crock Pot Italian Beef Sandwiches. Season the chuck roast with salt and pepper on both sides.
Smoked Italian Beef Sandwiches step by step
- Sprinkle 1 Tbsp of Season Salt over meat. Then Smoke the Chuck Roast in cast iron Dutch oven for 1 1/2 hours at 250°-300°..
- Add peppers, pepper & onion and sprinkle second Tbsp of season salt onto top. Cover Dutch Oven with lid and cook for another 4 hours..
- Pull meat..
- Make sandwiches, top with provolone and melt cheese. Serve.
Italian Beef Sandwiches to rival any restaurant! These Italian Beef Sandwiches are crazy tender and a flavor and texture explosion in every mouthwatering Capicola: is also known as coppa, capocollo, or gabagool. It is a lightly spiced and smoked pork shoulder and one of the most delicious meats you. If you like meat, go all out with this Italian sub recipe, it's got a thick slice of boneless beef roast or sirloin to fill your protein cravings, pack one of these for your next outdoor adventure. Satisfying that caveman urge by sinking your teeth into a beefy Italian sandwich that's smothered in melted cheese.
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