Recipe: Appetizing Chili Cheesy Beef w/ oyster sauce

Chili Cheesy Beef w/ oyster sauce.

You can have Chili Cheesy Beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chili Cheesy Beef w/ oyster sauce

1. You need 1/2 kg of ground beef.
2. You need 93 grams of Magnolia Quickmelt cheese.
3. You need 1/2 cup of red wine.
4. It's 1 pinch of salt.
5. It's of ground black pepper.
6. It's 1 pinch of ground garlic.
7. Prepare 1 of green bellpepper (diced).
8. Prepare 3 tbsp of oyster sauce.
9. Prepare 1 pinch of rosemary (crushed).
10. It's 3 of green chili pepper (sliced).
11. Prepare 1 of white onion (diced).
12. It's 1 tbsp of cooking oil.

Chili Cheesy Beef w/ oyster sauce step by step

1. Heat pan on medium heat..
2. Add cooking oil. When hot, sauté the diced white onion..
3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown..
4. Pour 1/2 cup of red wine together with the beef and stir..
5. Add a pinch of ground garlic and a pinch of rosemary (crushed).
6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts..
7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper..
8. Cover for another minute then serve..