Recipe: Appetizing Dutch Oven Elk Stew

Dutch Oven Elk Stew. After harvesting big game you begin to think about all the wonderful meals you plan on doing now that the freezer is full. We hope you can add this recipe. In heavy Dutch-oven, coat meat with Kitchen Bouquet or brown gravy mix (brown in oil if desired).

A stick to your ribs beef stew that will be an instant family favorite for young and old. Dutch Oven Chicken Stew - An easy chicken stew made in the Dutch oven - perfect for camping! I really should have posted this months ago. You can cook Dutch Oven Elk Stew using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dutch Oven Elk Stew

1. You need 2 lb of elk stew meat ( can use deer or even beef).
2. Prepare 2 tbsp of oil.
3. You need 1 large of onion, diced.
4. Prepare 1 large of carrot, sliced or diced.
5. Prepare 1 stalk of of celery, diced.
6. Prepare 8 oz of white mushrooms, quartered.
7. It's 8 oz of shitaki mushrooms, cut up.
8. It's 28 oz of can of whole peeled tomatoes.
9. Prepare 1 lb of red potatoes, quartered.
10. It's 1 of 28 oz.( from tomatoes) can filled w/ beef broth.
11. It's 1 tsp of garlic salt.
12. You need 1 tbsp of fresh cracked black pepper.
13. It's 2 of bay leaves.
14. You need 1 tsp of whole thyme leaves.
15. Prepare 1 of biscuit mix.

This is the perfect camping recipe - if you're into dutch oven cooking. I have a dutch oven for camping, but admit that I have only used it once until I made. This easy Dutch Oven stew is hearty & will bring you back to your childhood! Packed with tender beef and vegetables it's the perfect dinner or camping meal.

Dutch Oven Elk Stew step by step

1. heat dutch oven, add oil..
2. add meat and brown well.
3. add remaining ingredients except biscuit mix.
4. place oven in coals.
5. let cook on low simmer for 2 or 3 hours.
6. check and stir every 30 min..
7. once the meat is tender, top with biscuit dumplings ( this is optional) cover and let bake another 20 min..
8. I like to let it stand in refrigerator over night and reheat next day. this let's all the flavors mingle well. ENJOY!.

I was new to the whole idea of a dutch oven but saw one on a cooking show and was intrigued. I LOVE my cast iron skillet so a cast iron pot had. A wide variety of stew dutch oven options are available to you, such as metal type, feature, and certification. A Dutch oven has the advantage of using one pot from start to finish—you can sear proteins in the same pan you use to braise. I have been wondering about the dutch oven and slow cooker for cooking dishes like beef bourguignon or korean beef stew.