Easiest Way to Prepare Perfect Beef Burgundy Soup

Beef Burgundy Soup. Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Succulent round steak is browned in olive oil, then simmered in beef broth and red wine.

Put beef into a soup pot with wine, beef base, consomme, onion, celery, parsley, basil, bay leaves and garlic salt. Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of France. This delightful stew is considered a classic French comfort food. You can have Beef Burgundy Soup using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Burgundy Soup

1. Prepare 1 1/2 lb of Beef, cubed.
2. Prepare of AP flour.
3. It's of Salt/Pepper.
4. You need of Canola Oil.
5. Prepare 2 of yellow onions, julienne.
6. It's 1 of large carrot, diced.
7. It's 3 of celery sticks, diced.
8. Prepare 2 T of garlic, minced.
9. It's 2 c of Dry red wine.
10. Prepare 3 of Q beef stock.
11. You need 2 of bay leaf.
12. It's 2 T of fresh thyme.
13. It's 2 c of mushrooms, sliced.
14. Prepare 2 of russet potatoes, 1/4" dice (Optional).
15. Prepare to taste of salt/pepper.

So a beef bourguignon is a beef stew, but not all beef stews are beef bourguignon 😉. Julia Child, aka the best chef ever, recommends a hearty burgundy wine, and we almost always use a Pinot Noir. I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests, they always request this beef burgundy recipe.

Beef Burgundy Soup instructions

1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking.
2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat..
3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed..
4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated..
5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer..
6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente..
7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!.

The beef is marinated in Burgundy wine for an hour before being lightly seared in the dutch oven. Beef Burgundy pressure cooker recipe has the best flavor! The entire recipe taste amazing with the cream of mushroom soup and onion soup mix. It creates the best broth and makes the meal so. Burgundy Beef Soup is an amazing version of soup which you will always love to include in your appetizer menu.