Recipe: 2021 Coconut shrimps

Coconut shrimps. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.

My coconut shrimp recipe is unlike any others that I've tried before. Coconut shrimp makes a fabulous finger food for a party, but can be prepared as a quick dinner too. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. You can have Coconut shrimps using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Coconut shrimps

1. It's of Shrimps.
2. It's of Flour.
3. It's of Egg.
4. It's of Coconut flakes.
5. You need of Salt.
6. Prepare of Pepper.
7. It's of Mango chutney.

Set these out on a platter in front of some hungry guests and I guarantee they will. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. Crispy Coconut Shrimp - fresh shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs and spices. So Decadent, So Exotic, So Tasty!!

Coconut shrimps step by step

1. Prepare.
2. Put in fridge for 20min.
3. Fry for 2 min.
4. Eat.

Coconut Shrimp is popular at restaurants, but once you see how quick and easy it is to make at home, you'll want to make it yourself! I can't fathom a time when I would not be excited about eating coconut. Super easy, one pot and tons of flavors! An easy recipe for crispy Coconut Shrimp. Coconut shrimp are easy enough to make, but even easier to mess up.