How to Cook Appetizing Two-Bean Tamale Pie

Two-Bean Tamale Pie.

You can cook Two-Bean Tamale Pie using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Two-Bean Tamale Pie

1. Prepare 1 cup of green bell pepper (chopped).
2. You need 1/2 cup of onion (chopped).
3. You need 2 clove of garlic (minced).
4. Prepare 1 tbsp of vegetable oil.
5. You need 15 oz of kidney beans (1 can, rinsed, drained).
6. It's 15 oz of pinto beans (1 can, rinsed, drained).
7. You need 6 oz of vegetable juice (1 small can V8).
8. Prepare 4 oz of diced green chile peppers (1 small can).
9. Prepare 1 tsp of chili powder.
10. You need 1 tsp of ground cumin.
11. You need 8 1/2 oz of corn muffin mix (1 package of Jiffy).
12. You need 1/2 cup of shredded cheddar cheese.
13. Prepare 1/4 cup of snipped fresh cilantro.
14. Prepare 1 of large egg.
15. It's 1/3 cup of milk.

Two-Bean Tamale Pie step by step

1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish..
2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream..