Recipe: Tasty Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Loaded Scalloped Potatoe Chicken Fried Steak Casserole. A hearty casserole of favorite chicken, potatoes and veggies will have everyone asking for more. Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese.

Loaded Chicken and Potato CasseroleLife in Cheesy Shredded Potatoes Casserole Recipes. Slice potatoes thinly as though for scalloped potatos. Slice the carrot the same thickness as the potatos. You can have Loaded Scalloped Potatoe Chicken Fried Steak Casserole using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Loaded Scalloped Potatoe Chicken Fried Steak Casserole

1. You need 4 of Chicken Fried Steak Patties.
2. Prepare 1 of Loaded Scalloped Potatoes.
3. You need 1 can of Sweet Corn.
4. Prepare 1 cup of Shredded Cheese.
5. You need 1 packages of Country Gravy.

Chop boneless skinless chicken into bits sized Reduce heat and stir in cheese. Place a half of the sliced potatoes, carrot, chicken and broccoli in a lightly greased one quart casserole dish. Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. A favorite holiday side dish, although they also go wonderful with baked or grilled chicken, fried chicken or pan fried pork chops, and are a perfect fall or winter side dish with many.

Loaded Scalloped Potatoe Chicken Fried Steak Casserole instructions

1. Preheat oven to 350°F..
2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed..
3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese..
4. Baked for 20 minutes..
5. Prepare gravy as instucted..
6. Let cool for 5 to 10 minutes..
7. Spoon on gravy serve and enjoy..

I threw this casserole together on a whim simply because I had some chicken already thawed and needed to come up with something to do with it for dinner. I wanted something easy but of course it had to be tasty too! Luckily I had some stuffing mix and a can of. Vibrant green peas add color to this fast-to-assemble fish and potato casserole. It's Chicken Fried Steak, is what it is.