Recipe: 2021 Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★. How to make Mont Blanc Cake. Mont Blanc (Monte Bianco in italian) is the most delicious chestnut dessert ever and it's perfect for Christmas! I've made a revisitiation of the traditional Italian and French recipe and turned it into a cake.

No, not the tall mountain in the Alps. Well, actually the original is made with meringues That's a classic recipe for disaster in the realm of baking, but for this cake, I made an exception. Since I've never actually made a genoise before (and. You can have Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ using 27 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

1. Prepare of ■Dacquoise.
2. You need of ・60ｇ(2 oz) egg white, chilled.
3. You need of ・20ｇ(0.7 oz / 5 tsp.) granulated sugar.
4. You need of ・50ｇ(1.76 oz / about 1/2 cup) almond flour.
5. You need of ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar.
6. You need of ・9ｇ（1 Tbsp.）cake flour.
7. Prepare of ・powdered sugar (for sprinkling) adjust to suit your needs.
8. Prepare of ■Pumpkin Glace.
9. Prepare of ・90g (3.2 oz) pumpkin, net weight.
10. You need of ・1 Tbsp. granulated sugar.
11. It's of ・1 Tbsp water.
12. Prepare dash of ・cinnamon powder :.
13. Prepare of ・1 tsp. rum.
14. You need of ■Cream.
15. You need of ・200ｇ(7 oz, 9/10 cup) heavy cream.
16. You need of ・1 Tbsp. granulated sugar.
17. You need of ■Pumpkin Mont Blanc Cream.
18. It's of ・300ｇ (10.6 oz) pumpkin, net weight.
19. You need of ・1 tsp. rum.
20. Prepare of ・45ｇ(1.6 oz, 1/4 cup) granulated sugar.
21. You need of ・5 drops of vanilla essence.
22. You need of ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter.
23. You need of ・1 tsp. rum.
24. It's of ・65ｇ(2.3 oz, 2/7 cup) heavy cream.
25. Prepare of ■ (for decoration).
26. It's of ・pumpkin seeds : small amount.
27. You need of ※1cup=235cc(USA).

Mont Blanc (chestnut cream cake) Recipe. One of the things that makes Japanese food culture so interesting is that unless you're eating grilled or simmered seafood, it probably originated outside of Japan. Tempura (Portuguese), Ramen (Chinese), and Karei Raisu (Indian). This Pumpkin Cake is a moist and flavorful bundt cake that is frosted with a delicious chocolate glaze.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c.
2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes..
3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix..
4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice..
5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy..
6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute..
7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears..
8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is..
9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl..
10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left..
11. Strain it. Add melted butter and mix well..
12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well..
13. Strain it with a flour sifter..
14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well..
15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape..
16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!.

I admit that I normally use canned pumpkin puree in this recipe, as I find it almost as good as fresh. But if you want to make your own puree, use the smaller pumpkin varieties like. This delicious, moist pumpkin spice cake is baked in a sheet pan. Halloween Mont Blanc Cakes is the first post I'm updating as Halloween is just around the corner. I originally posted this as a Halloween Muffin recipe two years ago, however I think that this more of a cupcake style recipe.