Recipe: 2021 Chilli Mac (EASY)

Chilli Mac (EASY). This super Easy Cheesy Chili Mac fits the bill perfectly. Similarly, it uses pantry staples you probably. Prepared macaroni and cheese combined with canned chili -- a quick and easy variation for mac and cheese.

Make it as mild or spicy as you like. This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! You can have Chilli Mac (EASY) using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chilli Mac (EASY)

1. You need 1 lb of ground beef (i use ground chuck).
2. You need 1 medium of diced onion (yellow or white).
3. You need 1 tbsp of minced garlic.
4. You need 1 can of tomato juice.
5. You need 1 small of can black beans (drained & rinsed).
6. You need 1 small of can chilli beans (drained & rinsed).
7. Prepare 1 small of can dark red kidney beans (drained & rinsed).
8. It's 2 small of cans diced tomatoes (DO NOT DRAIN).
9. It's 3 cup of elbow or shell macaroni.
10. It's 2 tbsp of dried parsley.
11. Prepare 1 1/2 tbsp of chilli powder or as much or little as u like.
12. You need 1 tbsp of dried oregano.
13. You need 1 1/2 tbsp of unsweetened cocoa powder (any kind u use for baking).
14. You need 1 dash of salt to taste or 1 beef bouillon cube.

The only thing I lacked was a can. Chili Mac is a fresh take on an American Goulash recipe, with a flavorful Tex-Mex flair, thanks to the. This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and.

Chilli Mac (EASY) step by step

1. Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done.
2. Drain grease, add meat back to skillet, start boiling water for mac.
3. Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins..
4. Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn).
5. Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early...don't want it to get mushy!.
6. Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful... Just b careful not to overcook mac!.
7. U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!.

Easy Skillet Chili MacGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between. Chili Mac and Cheese tastes like your favourite Chili - with the added cheesy goodness of Mac & Cheese! The Easiest Skillet Chili Mac. by Amelia Rampe.