How to Make Perfect Baked Salmon and Shrimp

Baked Salmon and Shrimp. Easy baked salmon recipe with shrimp and asparagus in a butter and lemon sauce. Salmon Steaks With Scotch Whiskey & Brown Shrimp SauceWYZA. Shrimp and Salmon Pizza with Creme FraicheDINNER WITH TAYO.

Transfer the shrimp to a large baking sheet, and arrange in an even layer. (Be sure that the shrimp do not overlap.) Honey Mustard Baked Salmon. What temp should Salmon be cooked to? This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla, Alaska. You can have Baked Salmon and Shrimp using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Salmon and Shrimp

1. You need of Salmon.
2. It's of Shrimp peeled and deveined (raw or cooked).
3. Prepare of McCormick's Lemon Butter Dill Sauce.
4. It's of Morton's All Purpose Seasoning.
5. You need of Old Bay Seafood Seasoning.

Saute celery and onion in. pan with foil. Add shrimp and heat through stirring gently. To serve; slice salmon and top slices with shrimp sauce. Spicy Shrimp Sushi Stacks Recipe : Spicy shrimp sushi stacks with layers of sushi rice, cucumbers and avocado in addition to the spicy shrimp!

Baked Salmon and Shrimp step by step

1. Turn broiler on and place oven rack on second level from top.
2. Place salmon skin side down on aluminum foil lined pan. Sprinkle liberally with All Purpose Seasoning and Old Bay Seasoning. Lightly coat with lemon butter sauce..
3. Place in oven and broil for 12 minutes. Remove and add shrimp around salmon and season the same as the salmon. Place back in oven for 5-7 minutes or until desired doneness..

They work with the Sustainable Fisheries Partnership and the Global Aquaculture Alliance. Garlic Butter CRISPY Baked Shrimp Scampi topped with crunchy and buttery parmesan crumbs. Baked Shrimp Scampi can be served as an appetizer or even a light meal over zucchini noodles OR pasta. It's delicious, perfectly crunchy and buttery, low carb, and you won't be able to stop eating it! Place each shrimp on a flat surface and cut through back of shell, leaving shell and underside feelers intact.