How to Cook 2020 Braided Chili Loaf

Braided Chili Loaf. Today I show you how I make Braided Chili Loaf with ground rabbit meat as the main ingredient. My braided loaf… This was something I created recently and I literally loved it! I was so pleased To create the final loaf, I sprinkled water onto the kitchen counter, and gently turned the dough out from.

I like to make challah, but really hate the braiding part. Is it possible to simply put dough in a loaf pan and. Starting at middle, braid to one end; flip dough over and braid to other end. You can cook Braided Chili Loaf using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Braided Chili Loaf

1. Prepare 1 lb of Lean ground beef.
2. Prepare 1 tbsp of Oil.
3. It's 1/2 medium of Onion chopped.
4. Prepare 2 tsp of Chili powder.
5. Prepare 1/2 tsp of Each of dried basil leaves, cumin and pepper.
6. It's 1/4 tsp of Salt.
7. You need 1/2 cup of Sharp cheddar cheese.
8. You need of Dough.
9. It's 1/2 cup of Warm water.
10. It's 1 packages of Dry active yeast.
11. It's 1 tsp of Sugar.
12. It's 1/2 cup of Warm milk.
13. Prepare 1 tbsp of Oil.
14. Prepare 1 clove of Garlic, pressed.
15. You need 1 tsp of Salt.
16. Prepare 2 1/2 cup of All purpose flour.
17. It's 1 of as needed Cornmeal.

Eventually they learned to preserve their. Red, Chili, Braided, Bell pepper, Bread rolls, Chia seeds, Group, Celebration, Festive, Holiday, Heap, Fresh, Food, Cuisine, Pastry, Baked, Homemade, Meal, Breakfast, Snack, Vegetable, Spicy, Easter. Today I show you how I make Braided Chili Loaf with ground rabbit meat as the main ingredient. Hot roll mix gives me a head start when making this savory bread.

Braided Chili Loaf step by step

1. In a skillet heat oil sauté onion until soft stir in the beef and break up while browning.
2. Pour off any excess fat stir in tomato sauce chili powder basil, cumin and salt.
3. Cook a few minutes until sauce is absorbed then set aside.
4. In a large bowl dissolve yeast in warm water. Add sugar, milk, oil, garlic, salt and most of flour. Stir, adding enough flour to make a soft dough..
5. Knead a few minutes. Keep dough soft..
6. On a greased baking sheet, sprinkled with cornmeal, roll out dough to a rectangle, about 10 by 14 inches. Spread meat mixture down center of dough. Sprinkle with grated cheese..
7. Cut 1 inch strips along both sides. Fold strips at an angle across filling. Cover and let rise for about 30 minutes..
8. Bake at 350°F for 35 minutes until golden. Slice and serve.

I usually make it with a big pot of chili and serve thick warm slices for "dunking". How do bakers braid or plait those intricately-woven loaves of bread that we've seen at the bakery? Perhaps surprisingly, braiding bread is pretty simple. Plaited loaves look fabulous and provide lots of lovely golden crust - perfect for serving with soup. Tuck both ends of the loaf underneath to give a tidy finish.