How to Prepare Appetizing Vegetarian refried beans

Vegetarian refried beans. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil.

Plus, these beans are healthy, vegan and gluten free. In a medium skillet over medium heat, add in the olive oil. But if you prefer to cook dry beans from scratch, I have also included directions below for how to make them in the Instant Pot, Crock-Pot or on the stovetop. You can cook Vegetarian refried beans using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian refried beans

1. It's 1 lb of dried beans.
2. You need 2 quart of water.
3. You need 1 of onion, diced.
4. It's 2 tbsp of olive oil.
5. You need 2 tsp of salt.

Heat oil in a medium skillet over medium heat. Stir in beans, tomato paste, chili powder and vegetable broth. Refried beans, a simple recipe, that only requires a few ingredients. It's a delicious dip, but you can also use it to make all kinds of Mexican dishes.

Vegetarian refried beans step by step

1. Soak dried beans overnight.
2. Boil beans over low for about 3 hours (until tender).
3. Heat oil in skillet. And saute onions for 3-5 minutes.
4. Serve hot.

Refried beans is a classic and a staple dish in Mexican and Tex-Mex cuisine, but it's also popular in other Latin American countries. How to Make Vegetarian Refried Beans. Start by heating up your oil in a large skillet, then add an onion. Now add your garlic, cumin and oregano. Cook everything for about a minute to toast the garlic and spices.