How to Cook Perfect Smoked sausage and squash rice bowl

Smoked sausage and squash rice bowl. Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Easy Butternut Squash and Sausage Recipe. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. You can have Smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Smoked sausage and squash rice bowl

1. You need 1/2 stick of butter or margarine, or 4 tbsp.
2. You need 1 1/2 lbs of smoked sausage, cubed.
3. You need 1/2 of of a large onion, diced.
4. Prepare 3 of small/medium yellow squash, diced.
5. Prepare 1/2 (1 head) of chopped cabbage.
6. It's of Pepper.
7. You need 1/2 tsp of garlic powder.
8. It's of Good pinch crushed red pepper.
9. It's 1 cup of hot water.
10. Prepare 1 of chicken bullion cube.
11. It's 6 of green onions including green part, chopped.
12. It's of Rice:.
13. You need 3 cups of water or broth.
14. It's 1 1/2 cups of long grain rice.
15. Prepare Pinch of salt.

Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Smoked sausage and squash rice bowl. For me, this is a bowl of Sunday comfort food.

Smoked sausage and squash rice bowl instructions

1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover..
2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes..
3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions..

It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread. Sure, the combination of sausage, butternut squash, and blueberries might seem unusual. Add the rice to the pan with the sausage and veggies, stirring to coat the rice with all of the flavors. Smoked sausage and squash rice bowl.