Recipe: 2021 Potato/Meat Hash

Potato/Meat Hash. Cooking the meat, potatoes, and vegetables in batches helps ensure that they all come out optimally before they get re-combined. Once the vegetables are cooked, I add them to the bowl with the meat. Mix in the potatoes, carrots and corned beef and increase the heat to medium-high.

This is where those leftover sautéed mushrooms you have sitting in the fridge come in. Mix meat, potatoes, onions and seasonings;. bacon fat in a heavy skillet; add hash and fry slowly Blot potatoes with paper towels . of cheese and meat. Combine half & half,. minutes or until knife. You can cook Potato/Meat Hash using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Potato/Meat Hash

1. Prepare 3 of large potatoes.
2. It's 1 of whole kielbasa.
3. It's 1 1/2 bag of medium shrimp.
4. You need 1/2 bag of Tyson roasted chicken cubed.
5. You need 1/2 cup of bacon bits.
6. You need To taste of liquid smoke.
7. It's To taste of garlic powder.
8. You need To taste of black pepper.
9. It's To taste of Sea salt.
10. Prepare To taste of Mae Ploy sweet chili sauce.
11. Prepare To taste of dried garlic chunks.
12. It's To taste of dried chives.
13. Prepare 1 tablespoon of roasted garlic olive oil.
14. You need 2 cups of Colby jack cheese.

Meat And Potatoes In The Crockpot Recipes. Hash is a culinary dish consisting of chopped up meat, potatoes, and onions fried. The name is derived from French: hacher, meaning "to chop". It originated as a way to use up leftovers.

Potato/Meat Hash step by step

1. Chop potatoes to your liking, then kielbasa to your idea of bite size, halfway unthaw shrimp..
2. Put your olive oil in a pan or wok, and drop in your cut potatoes. Put the heat on Hi-Medium..
3. Combine shrimp, kielbasa, and chicken seasoning to taste with the above ingredients..
4. Toss in bacon bits, and let everything cook. Then add in your colby jack cheese, and stir until everything is melted and well mixed..
5. Serve to your liking..

Served with fried eggs, it's a hearty You can make it with anything you want! Steak, chicken, ground meats, or make it meatless. Meanwhile, in a bowl, toss the carrots and potatoes Drizzle the dressing over the hash then divide it between two plates, sprinkle over. This easy and filling hash is flavored with ham, onions, bell pepper, and thyme. Use freshly cooked or thawed frozen potatoes, and check in your fridge for any leftover roasted veggies or meats that.