Recipe: 2021 Amla Murg Barley Khichadi with shots

Amla Murg Barley Khichadi with shots.

You can cook Amla Murg Barley Khichadi with shots using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Amla Murg Barley Khichadi with shots

1. You need 2 of Amla (Gooseberry).
2. It's 1 cup of barley (soaked in water for about 2 hours and pressure cooked for 3 whistles).
3. You need 2 of boneless chicken pieces.
4. You need 1 tbsp of powdered sugar.
5. You need 1/2 tsp of black salt.
6. It's 1/2 tsp of turmeric powder.
7. You need 1/2 tsp of garam masala.
8. It's 2 tsp of cumin-coriander seeds powder.
9. Prepare 2 tsp of ginger garlic paste.
10. You need 1 tbsp of yogurt.
11. Prepare 1/2 tsp of chaat masala.
12. It's 1 cup of chopped coriander leaves.
13. It's 5-6 of chopped green chilies.
14. You need 1 tsp of cumin seeds.
15. Prepare 2 tbsp of butter.
16. You need of Oil as per requirement.
17. It's of Salt as per taste.

Amla Murg Barley Khichadi with shots step by step

1. Roast 2 amlas directly on the gas till they are cooked. Remove from the gas and wipe off the black roasted cover of the amla. Chop into cubes..
2. Add 1 chopped amla, 1 chopped green chilli, 1 tbsp chopped coriander & water into a mixer and blend well..
3. Strain the blended amla mixture. In the strained liquid, add 1 tbsp powdered sugar, 1/2 tsp black salt, 1/2 tsp chaat masala & mix well. Keep aside..
4. Marinate chicken pieces with 1 tsp red chilli powder, 1/2 tsp turmeric powder, 1/2 tsp garam masala, 1/2 tsp cumin-coriander seeds powder, 1 tbsp yogurt, 1 tsp ginger garlic paste, salt as per taste and marinate for about 2 hours. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add the chicken pieces..
5. Cover and roast from both the sides. Shred 1 chicken piece..
6. Heat 1 tbsp oil in a pan & melt 1 tbsp butter. Add 1 tsp cumin seeds 2-3 chopped green chilies. Saute..
7. Then add 1 cup chopped onions, 1 cup chopped tomatoes, 1 tsp ginger garlic paste, 1 roasted and chopped amla, 1 tsp cumin-coriander seeds powder, 1 bowl barley, cover and let it steam. Then add 1 shredded chicken, 1-2 tbsp chopped coriander leaves, salt as per taste, mix well, cover & let is remain on heat for 2-3 minutes. Then remove from flame..
8. Since we are serving shot, I have stuffed some khichadi in pani puri & served. Serve the remaining khichadi on plate, garnish with chopped coriander leaves, roasted chicken slice..