Mexican Savoury Black Beans. When I was in college in Texas, many years ago, my off-campus house was often the gathering place for friends. Nothing irks me more when you order black beans at a restaurant and all you get is an unseasoned pile of starchy blandness. Savoury Oatmeal - oats cooked in a savoury version with vegetables and black beans.
A meal is always better with a side dish, but it's the best when that side is Savory Beans. Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black Mexican black beans are a perfect side dish for any Mexican, Jamaican or Latin American meal. You can have Mexican Savoury Black Beans using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mexican Savoury Black Beans
- Prepare 15 oz of canned black beans.
- You need 1/2 tsp of chili powder.
- It's 1/4 tsp of ground cumin.
- You need 1/8 tsp of allspice.
- Prepare 1 tsp of minced garlic.
- It's 1/8 tsp of salt.
- It's 1/8 tsp of sugar.
They pair well with tacos, enchiladas, Carne Asada. This savory black bean pie recipe is super simple to put together and is made from ingredients that are easily found in your grocery store (or pantry), but You literally mix together black beans, salsa and cheese, and then put them in a pie crust (I buy frozen pie crusts and then just keep then in the freezer. These Vegan Mexican Pinto Beans are better than any you can buy in the store and all you have to do is put them on the stove and forget about em. A lot of recipes out there recommend soaking your beans overnight before cooking them.
Mexican Savoury Black Beans instructions
- Combine ingredients in a small saucepan over medium heat..
- Stir, about 5-10 minutes until heated through. Serve with my cilantro lime rice for a delicious burrito bowl!.
I have made these soaked and not soaked, and let me tell. A savory staple of South and Central American cooking, black beans also are nutritional powerhouses. Many of my vegetarian dishes were inspired by the savory, brothy black beans I lived on one summer in Oaxaca, Mexico. Today, when I yearn for Mexican food, I know I am really pining. Mexican Black Beans make for a delicious side dish or main dish.
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