Steamed Mushrooms and Chicken Tenderloins with Cheese.
You can have Steamed Mushrooms and Chicken Tenderloins with Cheese using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Steamed Mushrooms and Chicken Tenderloins with Cheese
- It's 4 of Chicken tenderloins.
- It's 1 of pack Shimeji mushrooms.
- You need 1 of pack Maitake mushrooms.
- You need 4 tbsp of Easily melting cheese.
- You need 1 of and 1/2 teaspoons Salt.
- You need 1/2 tsp of Pepper.
- Prepare 2 tbsp of Olive oil.
- It's 1 clove of Garlic.
Steamed Mushrooms and Chicken Tenderloins with Cheese step by step
- Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon)..
- Tear up the mushrooms into equally sized pieces..
- Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish..
- Heat up 1 tablespoon of olive oil in the frying pan and brown both sides..
- Place the mushrooms from Step 3 onto Step 4. Top with the cheese..
- Turn the heat to low and steam..
- After 2-3 minutes, once the cheese has become nice and gooey, it's done..
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