Easiest Way to Make Perfect Chicken Jambalaya

Chicken Jambalaya. This is a great easy chicken jambalaya recipe. It's great to serve at parties and it reheats well after! I have found so many "Jambalaya" recipes that add really strange and non traditional ingredients and then forget what makes Jambalaya what it is.the spices.

Remove the chicken to a plate. Add the remaining tablespoon of oil and the onions, peppers, and celery, and cook until the vegetables are. Jambalaya is a hallmark of the Creole cuisine. You can have Chicken Jambalaya using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Jambalaya

1. It's 2 tablespoons of butter.
2. You need 1 of small onion diced ¼ inch (about 1/2 cup a little extra is great:).
3. Prepare 1/2 of each red bell pepper diced ¼ inch.
4. You need 1/2 of each green bell pepper diced ¼ inch.
5. It's 1 of ribs celery, diced ¼ inch.
6. You need 4 cloves of garlic, chopped fine.
7. It's 1 of bay leaf -remove at the end.
8. It's 14.5 ounce of can diced tomatoes (use the juice).
9. You need 2 of cups+ chicken broth or stock (you might add additional if needed).
10. It's 1 cup of long-grain rice.
11. Prepare 1/2 teaspoon of oregano.
12. Prepare 1/4 teaspoons of thyme.
13. You need 1/4 teaspoon of black pepper.
14. Prepare 1 1/2 tablespoon of Worcestershire sauce.
15. Prepare 5 tablespoon of Crystal hot sauce.
16. You need 2 tablespoon of tomato paste.
17. It's 1 teaspoon of paprika.
18. Prepare 1/4 teaspoon of salt.
19. It's 16 ounces of Chicken – cooked diced.
20. Prepare 6 ounces of Andouille sausage slice ¼ inch (smoked spicy Cajun sausage).
21. Prepare 1/4 teaspoons of cayenne pepper.
22. It's 1/4 cup of Parsley chopped- add in the last 2 minutes before service.

Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. This spicy and filling Chorizo Chicken Jambalaya cooks up fast and easy in one pot. Jambalaya is one of the easiest, filling, and inexpensive dishes you can make. Season chicken with salt and pepper and brown in hot oil in large saucepan.

Chicken Jambalaya step by step

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown).
2. Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn..
3. Note you can add more Chicken broth if needed..
4. Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf.

Remove meats from pan; set aside. Cook onions, green pepper, celery and. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan. Enjoy the flavors of this classic Jambalaya made all in one pot, loaded with chicken, andouille sausage, and shrimp. This colorful dish packed with fresh ingredients may look intimidating at first.