Friday, 27 November 2020

Recipe: Tasty Quick and Easy Salsa

Quick and Easy Salsa. Quick and easy salsa recipe made with fresh or canned tomatoes, onion, jalapeño, garlic, lime juice and cilantro. Jump to the Quick and Easy Salsa Recipe or watch our quick. If you're using fresh I would go for a Roma tomato or a San Marzano.

Quick and Easy Salsa Perfect for dipping chips into or spreading. Fresh and canned tomatoes work in this recipe. When using canned tomatoes, we love using fire-roasted tomatoes, which add a bit of smokiness to the salsa. You can have Quick and Easy Salsa using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Quick and Easy Salsa

  1. Prepare 1 (10 oz) of can diced tomatoes.
  2. Prepare 1/4 of medium yellow onion.
  3. You need Handful of Cilantro.
  4. It's 1/4 of small can of chopped green chilies.
  5. It's 1 tsp of ground cumin.
  6. You need 1/2 tsp of salt.
  7. Prepare 1/2 tsp of smoked paprika.
  8. Prepare 1/2 tsp of garlic powder.

Appetizers, Sides, Snacks, Taco Tuesday Jump To Recipe. Let me introduce you to the easiest salsa you've ever met. Not only is it easy peasy to prepare but it's down right delicious. Looking for the best Quick and Easy Salsa recipes?

Quick and Easy Salsa instructions

  1. Drain tomatoes and put in smoothie maker..
  2. Coarsely chop onion and put in with tomatoes..
  3. Tear a handful of cilantro off and place with onions and tomatoes..
  4. Add remaining ingredients..
  5. Pulse until you achieve desired consistency..
  6. Let sit for about 30 minutes to let all the flavors get acquainted..
  7. Enjoy!.

Get recipes like Fresh Tomato Salsa (Pico de Gallo), Mango Salsa and Cranberry Salsa from Simply Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed fresh—it's called salsa fresca, for a reason. I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!—Dana Sapp, Scottsville, Kentucky.

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