🍤Fire Shrimp Fried Rice🍤. My first segment of Cooking with Curly 👩🏾🍳 Here I'll be showing you guys how I make my shrimp fried rice. I load it with a lot of veggies 🥦🌶🥕. Отмена. Месяц бесплатно. Shrimp 🍤 fried rice 🍚 mukbang.
Now the best part about this fried rice is that it is completely customizable to your taste. You can swap out the shrimp for your favorite protein - chicken, pork , or. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. You can cook 🍤Fire Shrimp Fried Rice🍤 using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of 🍤Fire Shrimp Fried Rice🍤
- It's 3 cloves of garlic.
- It's Half of red onion.
- Prepare 6 pieces of bird eye chili.
- You need 50 g of anchovies.
- It's 200 g of shrimp (18 pieces).
- You need 1 of egg (A gred).
- You need 1 of pots of rice well-cooked.
This healthy shrimp fried rice def has some kick to it, and if you really like it hot feel free to add hot sauce to serve later! Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!
🍤Fire Shrimp Fried Rice🍤 step by step
- Cleaned the shrimps and soak it with warm hot water.
- Prepare and cut all the ingredients of onion, garlic, peas and bird eye chili..
- Start warm the oil, and start to fry the ingredients except for the peas.
- When the ingredients turn to yellow mix the egg and put the salt and flavouring.
- Mix the rice once the ingredients of the egg become crispy.
- Then fry the rice till the rice mixture become smoky and well mix, ⚠️ p/s : spicyness at your own risk 😭.
I've never had a problem with soggy rice this way - cold rice works the best. This Shrimp Cauliflower Fried Rice is your low carb and healthier version of your favorite takeout! Time to say goodbye to takeout fried rice. Add the cauliflower rice, reserved cooked veggies and frozen peas to the pan. Learn how to make fried rice that truly tastes like what you get at restaurants.
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