How to Cook Perfect Mexican black bean soup

Mexican black bean soup. Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Note that the listed amounts of seasoning here have some wiggle room. An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco.

Seriously delicious!" - House of Aqua. Easy and Quick Black Bean Soup "[As written], this was way too hot for my family. Mexican Black Bean Soup with Chorizo. You can cook Mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mexican black bean soup

1. Prepare 1 cup of Cooked black bean.
2. You need 1 of capsicum diced.
3. You need 1 of zucchini diced.
4. You need 1/4 cup of sweet corn.
5. You need 3 handful of spinach leaves.
6. It's 1 of onion.
7. It's 1 of tomato.
8. It's of Ginger garlic paste.
9. It's of Taco seasoning.
10. It's of Oil to season.

There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Spray a large soup pot with cooking spray.

Mexican black bean soup instructions

1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil..
2. Add the vegetables. Stir for 3-4mins.
3. Add the cooked beans & adjust the salt to taste..
4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins..
5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal..

Heat oil in a large pot over medium-high heat. Meanwhile, heat a large skillet over high heat. Add the sausage to the beans, along with the lime juice and cilantro. Using a potato masher, coarsely crush some of the beans. This soup is a mixture of two recipes that I have for black bean soup.