Recipe: Tasty With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties). Chicken tsukune, especially Yakitori Grill Restaurant style, contains chicken cartilage. Common ingredients are ground chicken meat, onion or green shallots How to cook Scrumptiously plump and juicy Tsukune chicken meatballs on skewers, covered with finger licking good teriyaki sauce. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

The Best Teriyaki Chicken Breast Recipes on Yummly Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a. You can have With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties)

1. It's 500 grams of Chicken breasts.
2. Prepare 1/2 medium of Onion.
3. You need 1/4 of Carrot.
4. Prepare 1/2 tbsp of ★Shio-koji (salt-fermented rice malt).
5. It's 3 tbsp of ★Katakuriko.
6. It's 1 tbsp of ★Sake.
7. Prepare 1 tsp of ★Soy sauce.
8. Prepare 1 dash of ★Salt and pepper.
9. Prepare of For teriyaki sauce:.
10. It's 5 tbsp of Soy sauce.
11. It's 3 tbsp of Mirin.
12. You need 3 tbsp of Sugar.
13. Prepare 2 tbsp of Sake.

Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

With Chicken Breast Teriyaki Hamburger Steaks (Tsukune Patties) instructions

1. Mince the chicken breasts, onion, and carrot in a food processor. If you don't have a food processing machine, mince with a knife..
2. Add the ingredients from Step 1 and the ★ seasoning ingredients into a bowl, and mix well..
3. Shape into thin and slightly smaller-sized hamburger steaks than normal. Lightly grease a frying pan, and fry both sides until golden brown..
4. Cover with a lid, and steam-fry for about 5 minutes..
5. Remove the lid, swirl in the teriyaki sauce mixture, and simmer until the sauce is thickened, then done..

A crazy-good alternative to hamburgers - Chicken, Zucchini & Fresh Corn Burgers Teriyaki Steak Rolls 野菜の牛肉巻き Use boneless chicken thigh for tender and juicy meat as this cut tends to be slightly fattier, or substitute with leaner boneless chicken breasts or tenderloin cuts. Hamburger steak is basically a ground meat patty that is shaped into an oval to resemble a steak, and was designed first as a weight-loss food, and Either way you like it, hamburger steak (or, as I call them at home, teriyaki chicken burgers) are easy to make and do not take any particularly unusual. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork).