Recipe: Appetizing Beef & Beer Chili

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Ingredients of Beef & Beer Chili

1. Prepare of Chili.
2. It's 1 tbsp of vegetable oil.
3. Prepare 3 lbs of 90% ground beef.
4. Prepare 10 oz of (1 medium) onion, chopped.
5. It's 10 oz of (1 large) red or yellow pepper, chopped.
6. Prepare 3 cloves of garlic, peeled and minced.
7. It's 4 tbsp of Worcestershire sauce.
8. It's 7 tbsp of chili powder.
9. You need 2 tsp of ground cumin.
10. It's 2 tsp of oregeno.
11. Prepare 1 can (15.5 oz) of dark red kidney beans, drained and rinsed.
12. Prepare 1 can (15.5 oz) of cannellini beans, drained and rinsed.
13. You need 24 oz of crushed tomatos.
14. It's 1/8 cup of sugar.
15. Prepare 1 bottle (12 oz) of beer.
16. Prepare of Possible Toppings.
17. It's of Sour Cream.
18. It's of Shredded Cheddar Cheese.
19. Prepare of Oyster Crackers.
20. You need of Saltines.

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Beef & Beer Chili instructions

1. Use large stew pan..
2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste..
3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes..
4. Add Worcestershire sauce. Cook 3 minutes..
5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes..
6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally..
7. Serve and garnish with sour cream or cheddar cheese..

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