Recipe: Appetizing Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Chicken paprika drums Skewered red hot Shrimps and grilled sausages. Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Learn how to make Grilled Chorizo & Chicken Skewers! I hope you enjoy this Grilled Chicken & Sausage Kebabs Recipe!

You probably need to cook it a little longer, only because chicken takes a little. These are The BEST Grilled Shrimp Skewers on the web! Juicy charred shrimp, lemon and garlic, no marinating. You can have Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

1. Prepare of For the chicken drums.
2. Prepare 16 of drums of chicken cleaned.
3. It's 1 cup of thick curd/ sour cream.
4. You need 1 1/2 tbsp of paprika or red chilli powder.
5. It's 1 tbsp of curry powder.
6. Prepare 3 r of lemon juice.
7. Prepare to taste of Salt.
8. It's 2 tbsp of oil.
9. It's of For the Shrimp/ Prawns.
10. Prepare 750 gms of large shrimp/ prawns devined and cleaned.
11. It's 1 tbsp of garlic paste.
12. It's 50 ml of shaoxing vinegar.
13. It's 2 tbsp of Sriracha sauce.
14. Prepare 1 tsp of paprika/ red chilli powder.
15. It's 1 tsp of brown sugar.
16. You need 1 tbsp of fish sauce.
17. Prepare 2 tbsp of sesame oil.
18. Prepare to taste of Salt.

Brushing shrimp before and during grilling makes these lemon garlic shrimp skewers delicious! Tips for Best Grilled Shrimp Skewers. These grilled shrimp skewers have a lightly charred smokiness that's irresistible. How long does it take to grill shrimp skewers?

Chicken paprika drums Skewered red hot Shrimps and grilled sausages step by step

1. Wash,clean and pat dry the chicken drums.
2. Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
3. Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
4. For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
5. Skewer the prawns and set aside.
6. For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
7. When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
8. Grill the legs for about 15 /20 mins turning side in between..and keep basting.
9. The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
10. Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

Once the shrimp is opaque and the veggies are tender, you remove them In a large bowl add the shrimp, sausage, zucchini, bell pepper and salt and pepper. Toss with olive oil and cajun seasoning. Recipe: Cajun Grilled Shrimp Skewers. ©From the Kitchen of Deep South Dish. In a separate bowl, combine the olive oil, lemon juice, honey, paprika, Cajun seasoning & Old Bay. Drizzle with hot sauce or Tiger sauce, remove from skewers and serve immediately with lemon wedges on the side.