Recipe: Tasty Warm Sausage-onion Salad

Warm Sausage-onion Salad.

You can cook Warm Sausage-onion Salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Warm Sausage-onion Salad

1. Prepare 300 grams of Smoked sausage, eg. (kielbasa).
2. You need 2 large of red or white onions.
3. You need 2 cup of Quartered mushrooms ( about 250g ).
4. It's 2 tbsp of Red wine vinegar or Balsamic vinegar.
5. It's 1 of Sprig fresh Rosemary.
6. You need 1 clove of Garlic ( finely chopped ).
7. You need 4 cup of Rocket Leaves.

Warm Sausage-onion Salad step by step

1. Preheat the oven to 220°C . Using a sharp knife cut the sausage diagonally into 1 cm thick slices and the onions into 6 mm thick slices. In a large open roasting pan, toss the sausage, onions, mushrooms, oil, vinegar, rosemary and garlic until well mixed..
2. Place in the oven and roast the sausage and vegetables for 15 to 20 minutes until they are lightly browned, stirring halfway through the roasting time.
3. Meanwhile, rinse the rocket leaves and pat them dry. line a serving platter or four individual serving plates with the Rocket. Spoon the sausage and vegetable mixture, with their pan juices, over the the leaves and serve immediately.