Chicken Tsukune Patties for Bento. I doubt that there is a single secret to the deliciousness of Morimoto's tsukune patties, but one key may be the force with which Watanabe kneads his mixture. More chicken recipes! _Tsukune_ is a term that means "kneaded and shaped into a round shape". It usually means a dish made with finely ground and flavored chicken or fish.
Drizzled with sweet soy sauce, these Hahaha well I'm writing a bento post right now… Good guess! It'll be similar recipe, not this tsukune. Lightly seasoned chicken meatballs are threaded onto skewers, grilled, and finished with a sweet and salty tare sauce. You can cook Chicken Tsukune Patties for Bento using 16 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Chicken Tsukune Patties for Bento
- It's of Chicken patties:.
- You need 200 grams of Ground chicken.
- It's 20 grams of Beaten egg.
- It's 40 grams of Silken tofu.
- You need 3 tbsp of Minced Japanese leek.
- You need 1/2 tsp of Mentsuyu (3x concentrated).
- It's 1 tsp of Sake.
- Prepare 1/4 tsp of Sugar.
- You need 1 pinch of Salt.
- Prepare 1 dash of ・ Vegetable oil (for pan-frying ).
- Prepare of For the sauce:.
- You need 2 tsp of Soy sauce.
- Prepare 2 tsp of Mentsuyu (3x concentrated).
- It's 4 tsp of Sugar.
- It's 1 tsp of Mirin.
- It's 1/2 tsp of Katakuriko.
Mix ingredients for the sauce in a small bowl and set aside. Save this Chicken patties (Tsukune) recipe and more from Nanban: Japanese Soul Food to your own online collection at EatYourBooks.com. Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce.
Chicken Tsukune Patties for Bento instructions
- Combine all the ingredients for the sauce..
- In a bowl, add all the ingredients for the chicken patties and knead well by hand. (※ No need to squeeze out the excess water from the silken tofu.).
- Heat the vegetable oil in a skillet. Roll the meat mixture into balls using 2 spoons (2 teaspoons if you have them), and place into the skillet..
- It takes a long time to make all the meat into patties. You may turn off the heat once and turn the heat back on when all the patties are placed in the skillet..
- Cover the skillet and cook the patties over medium heat until the patties start to turn color. Turn the patties over, cover the skillet again and cook them over low heat..
- Open the lid and wipe off any excess oil or water with paper towels..
- Add the sauce from Step 1 into the skillet while stirring it. Once the patties are coated evenly with the sauce, turn off the heat..
- Once the patties are cool, secure 2 patties each on toothpicks. When they are completely cool, wrap them individually with plastic wrap, and put them in the freezer..
- If you are using them as a bento filler, microwave with the plastic on and stick in a bento box..
- By heating up, the sauce in between the tsukune patties will scorch a little and taste like charbroiled tsukune patties..
- If the patties start to burn while reheating them, you can heat them for a little while, separate the patties a little, and heat again..
- Bento filler recipe "Freeze Them for a Bento Filler! Chicken Breast Youlinji"..
- "Freeze Them for a Bento Filler! Chicken Thigh Youlinji". https://cookpad.com/us/recipes/155650-freezable-yu-lin-chi-chinese-chicken-thighs-for-bento.
- "Freeze Them for a Bento Filler! Tangy Simmered Chicken Breast"..
- "Freeze Them for a Bento Filler! Special Sauce Marinated Pork, Yakiniku-Style". https://cookpad.com/us/recipes/146537-freezable-marinated-pork-yaki-niku.
The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Make patties/tsukune. -Pour some oil in a frypan. Arrange lettuce leaves on a plate, top with a chicken pattie and drizzle with some of the sauce. Top with radish, extra spring onions and extra sesame seeds. These chicken meatballs are quite ecstasy-inducing.
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