Recipe: Perfect Lemon Dill Chicken

Lemon Dill Chicken. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts.

Lemon Dill Grilled Chicken marinated in a brine of fresh lemon juice and dill; then grilled are juicy and delicious. A few weeks ago I came up with this simple new lemon-dill brine and marinated some. Lemon-Dill Chicken Salad can be stored in the refrigerator in an airtight container for up to three days. You can have Lemon Dill Chicken using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Lemon Dill Chicken

1. You need 1 packages of boneless chicken tenderloins.
2. Prepare 1 of lemon.
3. Prepare 2 tbsp of minced garlic.
4. It's 1/3 cup of chopped fresh dill.
5. You need 1 dash of salt.
6. You need 1 dash of pepper.
7. Prepare 1 tsp of lemon herb spice (optional).
8. Prepare 2 tbsp of unsalted butter.

This Lemon-Dill Chicken Meatball Soup is the best. By The Good Housekeeping Test Kitchen. A lemon dill chicken recipe that makes a great main dish. It's very simple to make and a great way to enjoy the first signs of Spring.

Lemon Dill Chicken step by step

1. Preheat your oven to 350°.
2. Foil a large baking sheet and spray with non stick cooking spray..
3. Place the boneless tenderloins on the baking sheet leaving a little bit of space between each piece..
4. Spread the minced garlic evenly over each piece of chicken.
5. Take your lemon and use a cheese grater to evenly sprinkle about half of the lemon rinds over the chicken.
6. Slice the lemon in half horizontally and squeeze the juice of one half evenly over chicken..
7. Sprinkle desired amount of chopped fresh dill evenly over the chicken. If desired, also sprinkle a pinch of lemon herb spice over each piece..
8. Cut then remaining half of the lemon into small wedges and place them randomly around the chicken. You can also throw some more fresh un-chopped dill around the pan..
9. Bake for 30 minutes..
10. Melt the butter and drizzle over the chicken if desired..
11. Salt and pepper to taste and enjoy.

I had a huge bunch of dill as I was making a cauliflower "potato" salad. Learn how to make lemon & dill chicken with this recipe - Food-A-Holic Lemon dill baked chicken is a very simple, but tasty recipe. Last week I decided to make simple chicken kabobs. I cubed some chicken breasts, seasoned it with olive oil. A tart lemon-buttermilk dressing heavy with dill coats chicken, celery and lemon penne pasta.