Taco Dogs🌮🐕. Spartanburg's Best choice for delicious tacos, burritos, hot dogs, corn dogs, and other southwestern fare. Gourmet hot dogs, always grilled, never steamed or boiled. Goes great with our homemade chili or our ginger wasabi.
Hot dogs go Mexican with these hot dogs that are topped with guacamole and salsa and wrapped in a flour tortilla. I can't believe we are already at the end of hot dog week. Youngjae: taco cat spelled backwards is still taco cat. You can have Taco Dogs🌮🐕 using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Taco Dogs🌮🐕
- It's 1 tbsp. of olive oil.
- You need 1/2 lb. of ground beef.
- You need 1/2 cup of salsa verde.
- It's 2 tsp. of chili powder.
- You need 1/4 tsp. of garlic powder.
- It's 6 of hot dogs.
- Prepare 6 of hot dog buns.
- You need of Shredded lettuce.
- Prepare of Shredded cheese.
- Prepare of Crushed tortilla chips.
Bambam: dog food lid spelled backwards is dildo of god. Horus: one of the FUNDAMENTAL characteristics of a sandwich is that there are TWO pieces of bread, right? Horus: And a hot dog has only ONE piece of bread. Not just any hot dogs, but taco dogs!
Taco Dogs🌮🐕 step by step
- Heat the oil in a large skillet over medium heat. Once it's hot, add the beef. Cook, breaking it up as you go, until it is browned. Drain any fat. Pour the salsa verde into the skillet and stir in the seasonings. Then turn the heat to low to keep it heated while you prepare your hotdogs..
- Heat a pot of water over high heat. Once it reaches a boil, add the hot dogs and cook them about 6-7 minutes. Then drain them..
- To serve, scoop the hot dogs into the buns, then top with some of the meat mixture. From there, top with whatever toppings sound good. We like shredded lettuce, shredded cheese and crushed tortilla chips..
A corn tortilla warmed, and a hot dog cooked directly over the gas flame until charred and blistered. No more blackened forks from cooking hot dogs over the flame for today's recipe. The kids, as well as the kid in all of us, will love this taco dog combination. A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon. Taco Dogs Recipe photo by Taste of Home.
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