Easiest Way to Prepare 2021 Fish tacos with awesome sauce

Fish tacos with awesome sauce. For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you To assemble: start with pieces of fish then add remaining ingredients finishing with a generous sprinkle of cotija cheese and finally that awesome taco sauce! Fish taco sauce made with sour cream, lime juice, and sriracha hot sauce is a spicy addition to your favorite fish.

You can substitute any hot sauce for the sriracha. The best fish taco sauce recipe for your fish tacos, hands down! Perfectly spiced, and so easy to whip up What makes this fish taco sauce so tasty? You can have Fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish tacos with awesome sauce

1. Prepare 1 pound of tilapia filets.
2. It's 1/8 cup of oil.
3. It's 2 Tbl of ground cumin.
4. Prepare 1 tsp of garlic powder.
5. It's 1 tsp of onion powder.
6. You need 1 tsp of paprika.
7. It's 1 tsp of chili power.
8. It's 1 tsp of cilantro leaves (dry).
9. You need 1/2 tsp of ground red pepper.
10. Prepare 1 1/2 cup of plain Greek yogurt.
11. It's 3 Tbl of GOYA Cilantro Cooking Base (found in Hispanic food section.
12. It's 2 tsp of ground cumin.
13. It's of Flour tortillas.
14. Prepare of Taco toppings such as:.
15. You need of Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,.
16. It's of corn, beans, etc, etc.

It's the unique combination of herbs and spices This sauce is so good, I'll eat it on everything. ~ Marly. Absolutely awesome, was even better than. Fish Tacos with Avocado Sauce. "I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn't eat fish, went back for fourth helpings of these flavorful tacos." —Cortney Claeson, Spokane, Washington.

Fish tacos with awesome sauce step by step

1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge..
2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more..
3. Bake fish at 350 for 15 minutes (or until it flakes with a fork).
4. Put chunks of fish on small tortillas, add sauce and toppings..

Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce This looks awesome!! And right in time for Lent!! Thanks Gina and the team that supports her 🙂. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings!